Garlic Butter Steak Loaded Potatoes
Directions
- 1Poke the potatoes with a fork, lather with oil, sprinkle with salt, and wrap with foil.
- 2Toss the wrapped potatoes into the oven at 400 degrees Fahrenheit for about an hour.
- 3While potatoes cook, cube your favorite steak (e.g., rib eye).
- 4Season the steak with chili, garlic, paprika, salt, and pepper.
- 5Toss a piece of steak fat into a pan to melt and create oil.
- 6Once the pan is smoky hot, cook the steak for two minutes.
- 7Give the steak a quick toss and add butter.
- 8As butter melts, add garlic.
- 9Kill the heat and load the steak with cilantro.
- 10Once the potatoes are done, slice the top off while still hot.
- 11Scoop out the potato guts into a bowl.
- 12While the potato guts are piping hot, add jalapeno pepper jack, a tiny bit more butter, sour cream, garlic, cilantro, and the same spices used for the steak.
- 13Mix the potato mixture until it's nice and smooth.
- 14Fill the potato mixture back into each potato shell.
- 15Pile each potato shell with juicy steak and a little more garlic butter.
- 16Optionally, finish off with a little queso.
Ingredients
- 4 large russet potatoes
- 2 lbs steak of choice
- 1 tsp chili
- 1 tsp paprika
- 1 tsp garlic
- 1 tsp pepper
- to taste Salt
- 2 tbsp butter
- 2 cloves garlic, minced
- 0.5 bundle cilantro, finely chopped
- 6 oz jalapeno pepper jack
- 2 tbsp butter
- 0.25 cup sour cream
- 2 garlic cloves, grated
- 0.5 bundle cilantro, finely chopped
- 1 tsp chili
- 1 tsp paprika
- 1 tsp garlic
- 1 tsp pepper
- to taste Salt
- store bought queso
Equipment
forkfoilovenpanbowl
Tips
- Use a piece of steak fat to oil the pan instead of oil.
- Kill the heat before adding cilantro to the steak.
- Grate the garlic cloves for the potato mixture.
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