Salisbury Gravy & Potatoes

15 mins
Serves 16
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Directions

  1. 1Sauté onions, mushrooms, and garlic in avocado oil.
  2. 2Sauté onions, mushrooms, and garlic in avocado oil.
  3. 3Sauté onions, mushrooms, and garlic in avocado oil.
  4. 4Add beef to pan and brown.
  5. 5Add beef to pan and brown.
  6. 6Add beef to pan and brown.
  7. 7Add dry seasonings to beef and mix through.
  8. 8Add dry seasonings to beef and mix through.
  9. 9Add dry seasonings to beef and mix through.
  10. 10Add broth and Worcestershire sauce, bring to simmer.
  11. 11Add broth and Worcestershire sauce, bring to simmer.
  12. 12Add broth and Worcestershire sauce, bring to simmer.
  13. 13Add cornstarch slurry (cornstarch + beef broth) and simmer till thickened.
  14. 14Add cornstarch slurry (cornstarch + beef broth) and simmer till thickened.
  15. 15Add cornstarch slurry (cornstarch + beef broth) and simmer till thickened.
  16. 16Serve over mashed potatoes with veggies and biscuits.
  17. 17Serve over mashed potatoes with veggies and biscuits.
  18. 18Serve over mashed potatoes with veggies and biscuits.
  19. 19For biscuits: Blend flour, baking powder, salt, & butter to form a sandy mixture.
  20. 20For biscuits: Blend flour, baking powder, salt, & butter to form a sandy mixture.
  21. 21For biscuits: Blend flour, baking powder, salt, & butter to form a sandy mixture.
  22. 22Add to bowl, mix in milk.
  23. 23Add to bowl, mix in milk.
  24. 24Add to bowl, mix in milk.
  25. 25On a floured surface knead till smooth.
  26. 26On a floured surface knead till smooth.
  27. 27On a floured surface knead till smooth.
  28. 28Roll to 1/2 inch thick & cut into 16 biscuits.
  29. 29Roll to 1/2 inch thick & cut into 16 biscuits.
  30. 30Roll to 1/2 inch thick & cut into 16 biscuits.
  31. 31Bake biscuits @ 400° 12-15 min.
  32. 32Bake biscuits @ 400° 12-15 min.
  33. 33Bake biscuits @ 400° 12-15 min.

Ingredients

  • 1.5 lbs ground beef 90/10
  • 1.5 lbs ground beef 90/10
  • 1.5 lbs ground beef 90/10
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 16 oz sliced mushrooms
  • 16 oz sliced mushrooms
  • 16 oz sliced mushrooms
  • 2 tsp beef bouillion
  • 2 tsp beef bouillion
  • 2 tsp beef bouillion
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 3 tsp cornstarch
  • 3 tsp cornstarch
  • 3 tsp cornstarch
  • 3 tsp beef broth
  • 3 tsp beef broth
  • 3 tsp beef broth
  • 4 C flour
  • 4 C flour
  • 4 C flour
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 sticks cold butter, cubed
  • 2 sticks cold butter, cubed
  • 2 sticks cold butter, cubed
  • 2 C milk
  • 2 C milk
  • 2 C milk

Equipment

panbowl

Tips

  • I make these biscuits in huge batches and freeze them so on busy night we have homemade biscuits without me having to prep them!