Smoked Prime Rib

Serves 1
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Directions

  1. 1Season the prime rib with steak seasoning.
  2. 2Season the prime rib with steak seasoning.
  3. 3Season the prime rib with steak seasoning.
  4. 4Sear the prime rib.
  5. 5Sear the prime rib.
  6. 6Sear the prime rib.
  7. 7Add beef broth, Worcestershire sauce, rosemary, and thyme to the pan.
  8. 8Add beef broth, Worcestershire sauce, rosemary, and thyme to the pan.
  9. 9Add beef broth, Worcestershire sauce, rosemary, and thyme to the pan.
  10. 10Smoke at 250 degrees.
  11. 11Smoke at 250 degrees.
  12. 12Smoke at 250 degrees.
  13. 13Pull off at 128 internal temperature.
  14. 14Pull off at 128 internal temperature.
  15. 15Pull off at 128 internal temperature.
  16. 16Let it rest for 15 minutes before slicing.
  17. 17Let it rest for 15 minutes before slicing.
  18. 18Let it rest for 15 minutes before slicing.
  19. 19Serve with au jus.
  20. 20Serve with au jus.
  21. 21Serve with au jus.

Ingredients

  • prime rib
  • prime rib
  • prime rib
  • steak seasoning
  • steak seasoning
  • steak seasoning
  • beef broth
  • beef broth
  • beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • au jus
  • au jus
  • au jus

Equipment

knifecutting boardpellet grillpan

Tips

  • Sear the prime rib first
  • Let it rest for 15 minutes before slicing
Smoked Prime Rib | Clip Recipe