Serves 1
Directions
- 1Season the prime rib with steak seasoning.
- 2Sear the prime rib.
- 3Add beef broth, Worcestershire sauce, rosemary, and thyme to the pan.
- 4Smoke at 250 degrees.
- 5Pull off at 128 internal temperature.
- 6Let it rest for 15 minutes before slicing.
- 7Serve with au jus.
Ingredients
- prime rib
- steak seasoning
- beef broth
- Worcestershire sauce
- rosemary
- thyme
- au jus
Equipment
knifecutting boardpellet grillpan
Tips
- Sear the prime rib first
- Let it rest for 15 minutes before slicing
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