Roasted Tomato Soup and Grilled Cheese Sandwich

100 mins
Serves 1
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Directions

  1. 1Preheat oven to 450 degrees.
  2. 2Preheat oven to 450 degrees.
  3. 3Preheat oven to 450 degrees.
  4. 4Prepare the tomatoes by removing the stems and cutting larger tomatoes into quarters.
  5. 5Prepare the tomatoes by removing the stems and cutting larger tomatoes into quarters.
  6. 6Prepare the tomatoes by removing the stems and cutting larger tomatoes into quarters.
  7. 7Place the tomatoes, red onion, and halved garlic bulbs on a baking sheet.
  8. 8Place the tomatoes, red onion, and halved garlic bulbs on a baking sheet.
  9. 9Place the tomatoes, red onion, and halved garlic bulbs on a baking sheet.
  10. 10Drizzle with olive oil and season with kosher salt, black pepper, dried oregano, thyme, and chili flakes.
  11. 11Drizzle with olive oil and season with kosher salt, black pepper, dried oregano, thyme, and chili flakes.
  12. 12Drizzle with olive oil and season with kosher salt, black pepper, dried oregano, thyme, and chili flakes.
  13. 13Roast in the preheated oven for about 40 minutes.
  14. 14Roast in the preheated oven for about 40 minutes.
  15. 15Roast in the preheated oven for about 40 minutes.
  16. 16Transfer the roasted tomatoes to a large pot, squeeze the roasted garlic into the pot.
  17. 17Transfer the roasted tomatoes to a large pot, squeeze the roasted garlic into the pot.
  18. 18Transfer the roasted tomatoes to a large pot, squeeze the roasted garlic into the pot.
  19. 19Add chicken stock and simmer for about half an hour.
  20. 20Add chicken stock and simmer for about half an hour.
  21. 21Add chicken stock and simmer for about half an hour.
  22. 22Blend the soup with an immersion blender until smooth.
  23. 23Blend the soup with an immersion blender until smooth.
  24. 24Blend the soup with an immersion blender until smooth.
  25. 25Season with more salt and add fresh basil.
  26. 26Season with more salt and add fresh basil.
  27. 27Season with more salt and add fresh basil.
  28. 28Simmer for 15 minutes.
  29. 29Simmer for 15 minutes.
  30. 30Simmer for 15 minutes.
  31. 31Stir in cream and cherry vinegar.
  32. 32Stir in cream and cherry vinegar.
  33. 33Stir in cream and cherry vinegar.
  34. 34Make a grilled cheese sandwich with sourdough bread, gouda, cheddar, and Monterey Jack cheese.
  35. 35Make a grilled cheese sandwich with sourdough bread, gouda, cheddar, and Monterey Jack cheese.
  36. 36Make a grilled cheese sandwich with sourdough bread, gouda, cheddar, and Monterey Jack cheese.
  37. 37Serve the soup with the grilled cheese sandwich.
  38. 38Serve the soup with the grilled cheese sandwich.
  39. 39Serve the soup with the grilled cheese sandwich.

Ingredients

  • 15 vine-ripened tomatoes
  • 15 vine-ripened tomatoes
  • 15 vine-ripened tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 garlic bulbs
  • 2 garlic bulbs
  • 2 garlic bulbs
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 2 pinches kosher salt
  • 2 pinches kosher salt
  • 2 pinches kosher salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 tablespoon dried chili flakes
  • 1 tablespoon dried chili flakes
  • 1 tablespoon dried chili flakes
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 splash cherry vinegar
  • 1 splash cherry vinegar
  • 1 splash cherry vinegar
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices monterey cheese
  • 2 slices monterey cheese
  • 2 slices monterey cheese

Equipment

knifecutting boardbaking sheetlarge potimmersion blendergriddlespatula