Cowboy Butter Steak and Eggs
Directions
- 1In a small bowl, mix together softened butter, minced garlic, lemon zest, salt, pepper, cayenne, paprika, chili flakes, thyme, chives, and parsley.
- 2Season the New York strip steak with salt and pepper.
- 3Sear the steak in a skillet over medium-high heat until almost done, pressing gently to create a crust.
- 4Reduce heat to medium; add half the cowboy butter to the pan and baste the steak for 30-45 seconds.
- 5Add eggs to the pan, season with salt and pepper, and baste until whites are cooked through.
- 6Remove steak, let rest, then slice.
- 7Return sliced steak to the pan with eggs; garnish with finishing salt and parsley.
Ingredients
- 1 stick butter
- 3 cloves garlic
- 0.5 lemon zest
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp cayenne
- 0.5 tsp paprika
- 1 tsp chili flakes
- 1 tsp thyme
- 1 tbsp chives
- 2 tbsp parsley
- 1 new york strip
- 3 eggs
Equipment
small bowlskilletspatulaforkknife