Cowboy Butter Steak and Eggs

Name: Cowboy Butter Steak and Eggs
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 stick butter; 3 cloves garlic; 0.5 lemon zest; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp cayenne; 0.5 tsp paprika; 1 tsp chili flakes; 1 tsp thyme; 1 tbsp chives; 2 tbsp parsley; 1 new york strip; 3 eggs

Serves 1

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Cowboy Butter Steak and Eggs

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Serves 1

Directions

1In a small bowl, mix together softened butter, minced garlic, lemon zest, salt, pepper, cayenne, paprika, chili flakes, thyme, chives, and parsley.
2Season the New York strip steak with salt and pepper.
3Sear the steak in a skillet over medium-high heat until almost done, pressing gently to create a crust.
4Reduce heat to medium; add half the cowboy butter to the pan and baste the steak for 30-45 seconds.
5Add eggs to the pan, season with salt and pepper, and baste until whites are cooked through.
6Remove steak, let rest, then slice.
7Return sliced steak to the pan with eggs; garnish with finishing salt and parsley.

Ingredients

1 stick butter
3 cloves garlic
0.5 lemon zest
0.5 tsp salt
0.5 tsp pepper
0.5 tsp cayenne
0.5 tsp paprika
1 tsp chili flakes
1 tsp thyme
1 tbsp chives
2 tbsp parsley
1 new york strip
3 eggs

Equipment

small bowlskilletspatulaforkknife

Cowboy Butter Steak and Eggs

Cowboy Butter Steak and Eggs

Directions

Ingredients

Equipment

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