Pickle Soup
Directions
- 1Dice the red onion.
- 2Add the diced red onion to a pot with oil.
- 3Slice the garlic.
- 4Add the sliced garlic to the pot with the onions.
- 5Add chopped carrots to the pot.
- 6Add chopped celery to the pot.
- 7Stir the vegetables in the pot.
- 8Chop the potatoes into small cubes.
- 9Cut the dill pickles into small pieces.
- 10Add the chopped potatoes and pickles to the pot.
- 11Stir the ingredients in the pot.
- 12Add Italian seasoning to the pot.
- 13Stir in the seasoning.
- 14Chop the ham into cubes.
- 15Add the cubed ham to the pot.
- 16Pour chicken stock into the pot until it is filled.
- 17Add pickle juice to the pot.
- 18Stir the soup and let it simmer for 15-20 minutes.
- 19Add flour to a bowl.
- 20Add sour cream to the bowl with flour.
- 21Mix the flour and sour cream together to create a mixture.
- 22Pour the sour cream mixture into the simmering soup.
- 23Add shredded cheddar cheese to the soup.
- 24Stir the soup until the cheese is melted and the soup is creamy.
- 25Chop fresh dill.
- 26Add the chopped dill to the soup and stir.
- 27Pour the finished soup into a serving bowl.
- 28Serve with more dill and pickles.
Ingredients
- 1 to 2 red onions
- 10 to 12 cloves of garlic
- 3 to 4 small carrots
- 1 stalk of celery
- 2 medium potatoes
- 8 pcs dill pickles
- 0.33 cup pickle juice
- as needed chicken stock
- 0.33 cup dill
- 1 cup cheddar
- 1 cup ham
- 1 tbsp Italian seasoning
- 1 tbsp Old Bay seasoning
- to taste salt
- to taste pepper
- 0.5 cup flour
- 1 cup sour cream
Equipment
cutting boardknifepotwooden spoonbowlladle
Tips
- measure with your heart