Directions
- 1Chop the onion, carrots, and potatoes.
- 2In a pot, sauté the onions, carrots, and garlic with butter.
- 3Add tomato paste, nutritional yeast, and soy sauce.
- 4Add flour and stir.
- 5Add beefless broth and red wine.
- 6Add soy curls and potatoes.
- 7Add thyme and bay leaves.
- 8Bake in the oven for a bit.
- 9Add cornstarch and stir.
- 10Bake again.
- 11Add peas.
Ingredients
- 1 package soy curls
- 1 onion
- 2 carrots
- 2 cloves garlic
- 2 tablespoons butter
- 2 tablespoons tomato paste
- 2 tablespoons nutritional yeast
- 2 tablespoons soy sauce
- 1 tablespoon flour
- 4 cups broth
- 1 cup red wine
- 1 pound potatoes
- 1 sprig thyme
- 2 bay leaves
- 2 tablespoons cornstarch
- 1 cup peas
Equipment
knifecutting boardpotspoonoven
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