Hot Honey Chicken Bowl

15 mins
Serves 2
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Directions

  1. 1Make the coleslaw by mixing carrots, red cabbage, mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
  2. 2Make the coleslaw by mixing carrots, red cabbage, mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
  3. 3Make the coleslaw by mixing carrots, red cabbage, mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
  4. 4Dice sweet potatoes and add to a tray with avocado oil, salt, pepper and cornstarch. Roast until crispy.
  5. 5Dice sweet potatoes and add to a tray with avocado oil, salt, pepper and cornstarch. Roast until crispy.
  6. 6Dice sweet potatoes and add to a tray with avocado oil, salt, pepper and cornstarch. Roast until crispy.
  7. 7In a pan, sauté quinoa with garlic and chicken broth and salt. Cook until fluffy.
  8. 8In a pan, sauté quinoa with garlic and chicken broth and salt. Cook until fluffy.
  9. 9In a pan, sauté quinoa with garlic and chicken broth and salt. Cook until fluffy.
  10. 10Make the dressing by blending mustard, honey, oil, vinegar, salt, and red pepper flakes.
  11. 11Make the dressing by blending mustard, honey, oil, vinegar, salt, and red pepper flakes.
  12. 12Make the dressing by blending mustard, honey, oil, vinegar, salt, and red pepper flakes.
  13. 13Season chicken and sear on both sides until fully cooked. Then chop into small pieces.
  14. 14Season chicken and sear on both sides until fully cooked. Then chop into small pieces.
  15. 15Season chicken and sear on both sides until fully cooked. Then chop into small pieces.
  16. 16Batter onions in a batter milk and flour mixture and fry until golden and crispy.
  17. 17Batter onions in a batter milk and flour mixture and fry until golden and crispy.
  18. 18Batter onions in a batter milk and flour mixture and fry until golden and crispy.
  19. 19Plate the quinoa, chicken, coleslaw, sweet potatoes, and crispy onions. Drizzle the dressing on top and enjoy!
  20. 20Plate the quinoa, chicken, coleslaw, sweet potatoes, and crispy onions. Drizzle the dressing on top and enjoy!
  21. 21Plate the quinoa, chicken, coleslaw, sweet potatoes, and crispy onions. Drizzle the dressing on top and enjoy!

Ingredients

  • 1 bowl coleslaw
  • 1 bowl coleslaw
  • 1 bowl coleslaw
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 2 medium sweet potatoes
  • 2 medium sweet potatoes
  • 2 medium sweet potatoes
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 pinch corn starch
  • 1 pinch corn starch
  • 1 pinch corn starch
  • 1 cup quinoa
  • 1 cup quinoa
  • 1 cup quinoa
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup batter milk
  • 1 cup batter milk
  • 1 cup batter milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

bowlspooncutting boardknifebaking sheetpanblender