Stuffed Pepper Soup
Serves 1
Directions
- 1Heat olive oil in a pot and brown the ground beef.
- 2Add diced onions, minced garlic, salt, and pepper. Cook until onions are soft.
- 3Stir in the diced bell peppers.
- 4Add the dried basil, dried parsley, mustard powder, onion powder, diced tomatoes with green chilies, Worcestershire sauce, and brown sugar.
- 5Pour in the tomato sauce, beef broth, and chicken broth. Bring to a boil.
- 6Simmer covered.
- 7Cook rice in chicken broth.
- 8Let the rice sit covered.
- 9Stir the shredded cheese into the soup.
- 10Serve the soup over the cooked rice.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 cup onion, diced
- 3 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 cup bell pepper, diced
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1/2 tsp mustard powder
- 1 tsp onion powder
- 1 can diced tomatoes with green chilies
- 1 tbsp worcestershire sauce
- 2 tbsp brown sugar
- 15 oz tomato sauce
- 2 cup beef broth
- 2 cup chicken broth
- 1 cup cheddar cheese
- 3 cup cooked rice
Equipment
potsaucepanwooden spoon
Tips
- Use ground turkey instead of ground beef for a lighter take.
- The recipe is Crock Pot friendly.
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