Stuffed Pepper Soup

Serves 1
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Directions

  1. 1Heat olive oil in a pot and brown the ground beef.
  2. 2Add diced onions, minced garlic, salt, and pepper. Cook until onions are soft.
  3. 3Stir in the diced bell peppers.
  4. 4Add the dried basil, dried parsley, mustard powder, onion powder, diced tomatoes with green chilies, Worcestershire sauce, and brown sugar.
  5. 5Pour in the tomato sauce, beef broth, and chicken broth. Bring to a boil.
  6. 6Simmer covered.
  7. 7Cook rice in chicken broth.
  8. 8Let the rice sit covered.
  9. 9Stir the shredded cheese into the soup.
  10. 10Serve the soup over the cooked rice.

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 cup onion, diced
  • 3 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cup bell pepper, diced
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • 1/2 tsp mustard powder
  • 1 tsp onion powder
  • 1 can diced tomatoes with green chilies
  • 1 tbsp worcestershire sauce
  • 2 tbsp brown sugar
  • 15 oz tomato sauce
  • 2 cup beef broth
  • 2 cup chicken broth
  • 1 cup cheddar cheese
  • 3 cup cooked rice

Equipment

potsaucepanwooden spoon

Tips

  • Use ground turkey instead of ground beef for a lighter take.
  • The recipe is Crock Pot friendly.