Holiday Brisket

210 mins
Serves 8
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Directions

  1. 1Heat oil in a large pot over medium flame. Sauté onion slices for about 6 minutes until softened.
  2. 2Heat oil in a large pot over medium flame. Sauté onion slices for about 6 minutes until softened.
  3. 3Heat oil in a large pot over medium flame. Sauté onion slices for about 6 minutes until softened.
  4. 4Add sliced leeks to the pot and mix with onions.
  5. 5Add sliced leeks to the pot and mix with onions.
  6. 6Add sliced leeks to the pot and mix with onions.
  7. 7Season brisket with salt, pepper, and paprika, then massage evenly.
  8. 8Season brisket with salt, pepper, and paprika, then massage evenly.
  9. 9Season brisket with salt, pepper, and paprika, then massage evenly.
  10. 10Push onions and leeks to the side of the pot, creating space in the center. Place brisket in the pot and sear each side for 5–7 minutes.
  11. 11Push onions and leeks to the side of the pot, creating space in the center. Place brisket in the pot and sear each side for 5–7 minutes.
  12. 12Push onions and leeks to the side of the pot, creating space in the center. Place brisket in the pot and sear each side for 5–7 minutes.
  13. 13Add carrot slices and garlic heads to the pot.
  14. 14Add carrot slices and garlic heads to the pot.
  15. 15Add carrot slices and garlic heads to the pot.
  16. 16Lower flame and prepare marinade by combining all ingredients except wine in a bowl with brisket rub. Whisk together and pour over brisket.
  17. 17Lower flame and prepare marinade by combining all ingredients except wine in a bowl with brisket rub. Whisk together and pour over brisket.
  18. 18Lower flame and prepare marinade by combining all ingredients except wine in a bowl with brisket rub. Whisk together and pour over brisket.
  19. 19Pour 2 cups of red wine over the brisket. Taste and adjust seasoning if necessary.
  20. 20Pour 2 cups of red wine over the brisket. Taste and adjust seasoning if necessary.
  21. 21Pour 2 cups of red wine over the brisket. Taste and adjust seasoning if necessary.
  22. 22Cover and cook on low flame for about 1 hour.
  23. 23Cover and cook on low flame for about 1 hour.
  24. 24Cover and cook on low flame for about 1 hour.
  25. 25Wash and scrub potatoes, then arrange them around the dish.
  26. 26Wash and scrub potatoes, then arrange them around the dish.
  27. 27Wash and scrub potatoes, then arrange them around the dish.
  28. 28Cover with parchment paper and foil to prevent foil toxins. Place in a preheated oven at 350°F (175°C) for about 2 hours. Remove cover for the last 15 minutes.
  29. 29Cover with parchment paper and foil to prevent foil toxins. Place in a preheated oven at 350°F (175°C) for about 2 hours. Remove cover for the last 15 minutes.
  30. 30Cover with parchment paper and foil to prevent foil toxins. Place in a preheated oven at 350°F (175°C) for about 2 hours. Remove cover for the last 15 minutes.
  31. 31Garnish with fresh parsley and serve. Optionally, spread melted garlic cloves over the brisket before serving.
  32. 32Garnish with fresh parsley and serve. Optionally, spread melted garlic cloves over the brisket before serving.
  33. 33Garnish with fresh parsley and serve. Optionally, spread melted garlic cloves over the brisket before serving.

Ingredients

  • 2 large large onions
  • 2 large large onions
  • 2 large large onions
  • 3 full full leeks
  • 3 full full leeks
  • 3 full full leeks
  • 0.33 cup avocado or any neutral oil
  • 0.33 cup avocado or any neutral oil
  • 0.33 cup avocado or any neutral oil
  • 2.5 pound first cut brisket
  • 2.5 pound first cut brisket
  • 2.5 pound first cut brisket
  • 3 large large carrots
  • 3 large large carrots
  • 3 large large carrots
  • 2 whole whole garlic heads
  • 2 whole whole garlic heads
  • 2 whole whole garlic heads
  • 4 medium medium sweet potatoes
  • 4 medium medium sweet potatoes
  • 4 medium medium sweet potatoes
  • 4 medium medium golden potatoes
  • 4 medium medium golden potatoes
  • 4 medium medium golden potatoes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 1 single packet of onion soup mix
  • 1 single packet of onion soup mix
  • 1 single packet of onion soup mix
  • 0.5 cup Silan (date syrup)
  • 0.5 cup Silan (date syrup)
  • 0.5 cup Silan (date syrup)
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 cups red wine
  • 2 cups red wine
  • 2 cups red wine

Equipment

large low stock potoven