Shrimp and Grits
Directions
- 1In a pot, set four cups of chicken broth to a boil.
- 2Add one teaspoon of chicken bouillon and one and a half cups of grits; keep stirring to avoid clumping.
- 3Add half a stick of butter, half a cup of heavy cream, and half a cup of cheddar cheese.
- 4Get your bacon nice and crispy.
- 5Season your shrimp with a seasoning blend and drop it in the bacon grease.
- 6Dice half a green bell pepper, half an onion, and one giant clove of garlic.
- 7Add them to the same pan with one and a half cups of heavy cream, the seasoning blend, and half a cup of parmesan cheese.
- 8Crack two lobster tails and drop them in the sauce for about three minutes.
Ingredients
- 4 cups chicken broth
- 1 teaspoon chicken bouillon
- 1.5 cups grits
- 0.5 stick butter
- 0.5 cup heavy cream
- 0.5 cup cheddar cheese
- 4 slices bacon
- 1 serving shrimp
- 1 serving seasoning blend
- 0.5 unit green bell pepper
- 0.5 unit onion
- 1 clove garlic
- 1.5 cups heavy cream
- 0.5 cup parmesan cheese
- 2 units lobster tails
Equipment
potwhiskfrying pantongsgraterknifecutting board