Directions
- 1Spray the crock pot.
- 2Add in one jar of salsa (15.5 ounces).
- 3Add in one jar of queso (15.5 ounces).
- 4Add one block of cubed cream cheese.
- 5Add one spoon of garlic, one teaspoon of chili powder, one teaspoon of smoked paprika, one teaspoon of onion powder, and one teaspoon of ground cumin.
- 6Give the mixture a rough mix.
- 7Add in three large chicken breasts, coating them on both sides.
- 8Put the lid on and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 9Take the chicken out and shred it.
- 10Put the shredded chicken back in the crockpot.
- 11Give it a good stir.
- 12Leave the lid off for around 10 minutes to let it thicken up.
- 13Serve on street tacos with pepper jack cheese, sour cream, and cilantro.
Ingredients
- 1 jar salsa
- 1 jar queso
- 1 block cream cheese, cubed
- 1 spoon garlic
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp ground cumin
- 3 large chicken breasts
- pepper jack cheese
- sour cream
- cilantro
Equipment
crockpot
Tips
- Cube cream cheese to make it easier to melt.
- You can use taco seasoning for easier seasoning.
- Leave the lid off for about 10 minutes to thicken the sauce.
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