Crockpot Creamy Queso Chicken

180 mins
Serves 1
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Directions

  1. 1Spray the crock pot.
  2. 2Spray the crock pot.
  3. 3Spray the crock pot.
  4. 4Add in one jar of salsa (15.5 ounces).
  5. 5Add in one jar of salsa (15.5 ounces).
  6. 6Add in one jar of salsa (15.5 ounces).
  7. 7Add in one jar of queso (15.5 ounces).
  8. 8Add in one jar of queso (15.5 ounces).
  9. 9Add in one jar of queso (15.5 ounces).
  10. 10Add one block of cubed cream cheese.
  11. 11Add one block of cubed cream cheese.
  12. 12Add one block of cubed cream cheese.
  13. 13Add one spoon of garlic, one teaspoon of chili powder, one teaspoon of smoked paprika, one teaspoon of onion powder, and one teaspoon of ground cumin.
  14. 14Add one spoon of garlic, one teaspoon of chili powder, one teaspoon of smoked paprika, one teaspoon of onion powder, and one teaspoon of ground cumin.
  15. 15Add one spoon of garlic, one teaspoon of chili powder, one teaspoon of smoked paprika, one teaspoon of onion powder, and one teaspoon of ground cumin.
  16. 16Give the mixture a rough mix.
  17. 17Give the mixture a rough mix.
  18. 18Give the mixture a rough mix.
  19. 19Add in three large chicken breasts, coating them on both sides.
  20. 20Add in three large chicken breasts, coating them on both sides.
  21. 21Add in three large chicken breasts, coating them on both sides.
  22. 22Put the lid on and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  23. 23Put the lid on and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  24. 24Put the lid on and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  25. 25Take the chicken out and shred it.
  26. 26Take the chicken out and shred it.
  27. 27Take the chicken out and shred it.
  28. 28Put the shredded chicken back in the crockpot.
  29. 29Put the shredded chicken back in the crockpot.
  30. 30Put the shredded chicken back in the crockpot.
  31. 31Give it a good stir.
  32. 32Give it a good stir.
  33. 33Give it a good stir.
  34. 34Leave the lid off for around 10 minutes to let it thicken up.
  35. 35Leave the lid off for around 10 minutes to let it thicken up.
  36. 36Leave the lid off for around 10 minutes to let it thicken up.
  37. 37Serve on street tacos with pepper jack cheese, sour cream, and cilantro.
  38. 38Serve on street tacos with pepper jack cheese, sour cream, and cilantro.
  39. 39Serve on street tacos with pepper jack cheese, sour cream, and cilantro.

Ingredients

  • 1 jar salsa
  • 1 jar salsa
  • 1 jar salsa
  • 1 jar queso
  • 1 jar queso
  • 1 jar queso
  • 1 block cream cheese, cubed
  • 1 block cream cheese, cubed
  • 1 block cream cheese, cubed
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 3 large chicken breasts
  • 3 large chicken breasts
  • 3 large chicken breasts
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro

Equipment

crockpot

Tips

  • Cube cream cheese to make it easier to melt.
  • You can use taco seasoning for easier seasoning.
  • Leave the lid off for about 10 minutes to thicken the sauce.