Crockpot Bean & Bacon Chowder
Serves 1
Directions
- 1Add ingredients (besides parm cheese and heavy cream) to slow cooker.
- 2Cook on low for 8-10 hours.
- 3Add parm cheese and heavy cream 30 minutes before serving.
- 4For the rolls, mix warm water, yeast, and sugar.
- 5Let it sit for 5 minutes.
- 6Knead all roll ingredients together.
- 7Roll into 15 balls.
- 8Let balls rise for 60 minutes in a 9X13 pan.
- 9Bake at 375 for 25 minutes.
Ingredients
- 16 oz northern beans
- 16 oz sausage, browned
- 8 oz bacon, cooked & diced
- 1 C carrots, diced
- 1 C onion, diced
- 1 C celery, diced
- 6 cups chicken broth
- 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tsp thyme
- 0.5 tbsp parsley
- 2 bay leaves
- 0.25 cup parm cheese
- 0.5 cup heavy cream
- 1.25 C warm water
- 2 tbsp active yeast
- 4 tbsp sugar
- 0.33 C soft butter
- 1.5 tsp salt
- 1.5 tsp italian season
- 1.5 tsp garlic powder
- 1 egg
- 3.75 C flour
Equipment
crockpotslow cooker9X13 pan
Tips
- Serve with homemade dinner rolls for an enhanced meal.
- Soak northern beans for 24 hours.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup