Crockpot Bean & Bacon Chowder

Serves 1
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Directions

  1. 1Add ingredients (besides parm cheese and heavy cream) to slow cooker.
  2. 2Add ingredients (besides parm cheese and heavy cream) to slow cooker.
  3. 3Add ingredients (besides parm cheese and heavy cream) to slow cooker.
  4. 4Cook on low for 8-10 hours.
  5. 5Cook on low for 8-10 hours.
  6. 6Cook on low for 8-10 hours.
  7. 7Add parm cheese and heavy cream 30 minutes before serving.
  8. 8Add parm cheese and heavy cream 30 minutes before serving.
  9. 9Add parm cheese and heavy cream 30 minutes before serving.
  10. 10For the rolls, mix warm water, yeast, and sugar.
  11. 11For the rolls, mix warm water, yeast, and sugar.
  12. 12For the rolls, mix warm water, yeast, and sugar.
  13. 13Let it sit for 5 minutes.
  14. 14Let it sit for 5 minutes.
  15. 15Let it sit for 5 minutes.
  16. 16Knead all roll ingredients together.
  17. 17Knead all roll ingredients together.
  18. 18Knead all roll ingredients together.
  19. 19Roll into 15 balls.
  20. 20Roll into 15 balls.
  21. 21Roll into 15 balls.
  22. 22Let balls rise for 60 minutes in a 9X13 pan.
  23. 23Let balls rise for 60 minutes in a 9X13 pan.
  24. 24Let balls rise for 60 minutes in a 9X13 pan.
  25. 25Bake at 375 for 25 minutes.
  26. 26Bake at 375 for 25 minutes.
  27. 27Bake at 375 for 25 minutes.

Ingredients

  • 16 oz northern beans
  • 16 oz northern beans
  • 16 oz northern beans
  • 16 oz sausage, browned
  • 16 oz sausage, browned
  • 16 oz sausage, browned
  • 8 oz bacon, cooked & diced
  • 8 oz bacon, cooked & diced
  • 8 oz bacon, cooked & diced
  • 1 C carrots, diced
  • 1 C carrots, diced
  • 1 C carrots, diced
  • 1 C onion, diced
  • 1 C onion, diced
  • 1 C onion, diced
  • 1 C celery, diced
  • 1 C celery, diced
  • 1 C celery, diced
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.25 cup parm cheese
  • 0.25 cup parm cheese
  • 0.25 cup parm cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1.25 C warm water
  • 1.25 C warm water
  • 1.25 C warm water
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 0.33 C soft butter
  • 0.33 C soft butter
  • 0.33 C soft butter
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp italian season
  • 1.5 tsp italian season
  • 1.5 tsp italian season
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 3.75 C flour
  • 3.75 C flour
  • 3.75 C flour

Equipment

crockpotslow cooker9X13 pan

Tips

  • Serve with homemade dinner rolls for an enhanced meal.
  • Soak northern beans for 24 hours.