Serves 6
Directions
- 1Start by crisping up your bacon.
- 2Pull out the bacon and sauté your vegetables in some of the bacon fat.
- 3Melt in some butter.
- 4Add some flour and build a proper roux.
- 5Add your potatoes and your broth.
- 6Let it simmer until it softens and smells like comfort.
- 7Blend a little bit until it's smooth.
- 8Stir in some heavy cream, the cheese, and add bacon.
- 9Hit it with some sour cream.
- 10Garnish with some green onions on top.
Ingredients
- 6 Yukon Gold potatoes
- 1 pound Cheddar cheese
- 5 strips Bacon
- 1 Carrot
- 0.5 Onion
- 4 to 5 cloves Garlic
- Green onion, sliced
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 tablespoon Fresh thyme
- 1 cup Heavy cream
- 4 to 5 cups Broth
- Salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- sour cream
Tips
- Don't eat all the bacon while cooking.
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