Cheesy Hamburger Potato Casserole Recipe
80 mins
Serves 8
https://x.yemiqz.com/2025/08/06/cheesy-hamburger-potato-casserole-recipe/
Cheesy Hamburger Potato Casserole Recipe
https://x.yemiqz.com/2025/08/06/cheesy-hamburger-potato-casserole-recipe/
80 mins
Serves 8
Save
Share
Export
Edit
Directions
1
Preheat oven to 375°F (190°C).
2
Lightly grease a 9x13-inch baking dish.
3
In a skillet, cook ground beef and onion over medium heat until browned.
4
Add garlic and cook 1 more minute.
5
Season with salt, pepper, and paprika (if using).
6
Drain fat from the beef mixture.
7
Place half the sliced potatoes in the baking dish.
8
Top with half the beef mixture.
9
Top with half the cheddar cheese.
10
Repeat with remaining layers of potatoes, beef mixture, and cheddar cheese.
11
In a bowl, whisk together sour cream, cream of soup, and milk.
12
Pour the sauce evenly over the casserole.
13
Cover with foil and bake for 45 minutes.
14
Uncover and bake for an additional 15–20 minutes, until potatoes are tender and top is golden and bubbly.
15
Optionally, sprinkle extra cheese or crispy fried onions in the last 5 minutes of baking.
16
Let rest 5–10 minutes before serving.
17
Garnish with chopped parsley if desired.
Ingredients
1 lb Ground Beef
1 Medium Onion, Diced
2 cloves Garlic, Minced
4 cups Thinly Sliced Potatoes (about 4 medium)
1 cup Shredded Cheddar Cheese (divided)
1 cup Sour Cream
1 can (10.5 oz) Can Cream of Chicken or Mushroom Soup
0.5 cup Milk
1 tsp Smoked Paprika (optional)
Salt to Taste
Black Pepper to Taste
Equipment
9x13-inch baking dish
skillet
bowl
foil
Tips
Use a mandoline or food processor for evenly sliced potatoes.
Brown the beef lightly to retain moisture in the casserole.
Let the casserole rest before slicing for cleaner servings.
Add cooked bacon or a pinch of cayenne for extra flavor.