Cheesy Hamburger Potato Casserole Recipe

Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Lightly grease a 9x13-inch baking dish.
  3. 3In a skillet, cook ground beef and onion over medium heat until browned.
  4. 4Add garlic and cook 1 more minute.
  5. 5Season with salt, pepper, and paprika (if using).
  6. 6Drain fat from the beef mixture.
  7. 7Place half the sliced potatoes in the baking dish.
  8. 8Top with half the beef mixture.
  9. 9Top with half the cheddar cheese.
  10. 10Repeat with remaining layers of potatoes, beef mixture, and cheddar cheese.
  11. 11In a bowl, whisk together sour cream, cream of soup, and milk.
  12. 12Pour the sauce evenly over the casserole.
  13. 13Cover with foil and bake for 45 minutes.
  14. 14Uncover and bake for an additional 15–20 minutes, until potatoes are tender and top is golden and bubbly.
  15. 15Optionally, sprinkle extra cheese or crispy fried onions in the last 5 minutes of baking.
  16. 16Let rest 5–10 minutes before serving.
  17. 17Garnish with chopped parsley if desired.

Ingredients

  • 1 lb Ground Beef
  • 1 Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • 4 cups Thinly Sliced Potatoes (about 4 medium)
  • 1 cup Shredded Cheddar Cheese (divided)
  • 1 cup Sour Cream
  • 1 can (10.5 oz) Can Cream of Chicken or Mushroom Soup
  • 0.5 cup Milk
  • 1 tsp Smoked Paprika (optional)
  • Salt to Taste
  • Black Pepper to Taste

Equipment

9x13-inch baking dishskilletbowlfoil

Tips

  • Use a mandoline or food processor for evenly sliced potatoes.
  • Brown the beef lightly to retain moisture in the casserole.
  • Let the casserole rest before slicing for cleaner servings.
  • Add cooked bacon or a pinch of cayenne for extra flavor.