Serves 1
Directions
- 1Melt butter in a pan.
- 2Add chicken breasts to the pan.
- 3Flip chicken breasts to cook both sides until golden brown.
- 4Remove chicken breasts from the pan.
- 5Add minced garlic to the pan and cook until fragrant.
- 6Add flour to the pan.
- 7Add black pepper and paprika to the pan.
- 8Pour chicken broth into the pan.
- 9Whisk the sauce until it thickens.
- 10Pour heavy cream into the pan.
- 11Add fresh dill to the sauce.
- 12Mix the dill into the sauce.
- 13Pour the creamy garlic sauce over the cooked chicken breasts.
- 14Serve the creamy garlic chicken with green peas.
Ingredients
- butter
- boneless skinless chicken breasts
- minced garlic
- flour
- black pepper
- paprika
- chicken broth
- heavy cream
- fresh dill
Equipment
pantongsspoonwhisk
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