Directions
- 1Add chicken, chicken broth, 2.5 tbsp protein ranch seasoning, 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic, and 1 tsp paprika to the crock pot.
- 2Cook on LOW 4 hours.
- 3Shred the chicken directly in the crock pot.
- 4Stir in cream cheese, Fairlife milk, and Greek yogurt until fully melted and smooth.
- 5Add dry pasta and cook 30-40 minutes, stirring once, until pasta is al dente.
- 6Cook your bacon during this time.
- 7Stir in cheddar cheese and chopped bacon.
- 8Garnish with parsley/green onion and extra crispy bacon bits.
Ingredients
- 2.5 lb chicken breast
- 10 oz cellentani pasta
- 15 slices center cut bacon cooked + chopped
- 2 cups chicken broth
- 1 cup Fairlife milk
- 1 cup Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cup reduced-fat shredded cheddar
- 2.5 tbsp Build The Body Protein Ranch Seasoning (or regular ranch seasoning)
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic
- 1 tsp paprika
- chopped parsley or green onion
- extra bacon bits
- high protein ranch
Equipment
crock pot
Tips
- Can easily be made into 7-8 servings.
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