Big Batch Mac and Cheese

35 mins
Serves 4
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Directions

  1. 1Boil water in a pot, add chicken bouillon cubes and cook pasta according to package directions.
  2. 2Boil water in a pot, add chicken bouillon cubes and cook pasta according to package directions.
  3. 3Boil water in a pot, add chicken bouillon cubes and cook pasta according to package directions.
  4. 4Grate cheddar, mozzarella, colby jack, and smoked gouda cheeses.
  5. 5Grate cheddar, mozzarella, colby jack, and smoked gouda cheeses.
  6. 6Grate cheddar, mozzarella, colby jack, and smoked gouda cheeses.
  7. 7In a bowl, mix paprika, Cajun seasoning, brown mustard, onion powder, garlic powder, salt, black pepper, red chili flakes, and oregano.
  8. 8In a bowl, mix paprika, Cajun seasoning, brown mustard, onion powder, garlic powder, salt, black pepper, red chili flakes, and oregano.
  9. 9In a bowl, mix paprika, Cajun seasoning, brown mustard, onion powder, garlic powder, salt, black pepper, red chili flakes, and oregano.
  10. 10In a saucepan, melt butter, add the seasoning mix, and whisk in flour until a paste forms.
  11. 11In a saucepan, melt butter, add the seasoning mix, and whisk in flour until a paste forms.
  12. 12In a saucepan, melt butter, add the seasoning mix, and whisk in flour until a paste forms.
  13. 13Add evaporated milk, heavy cream, and milk to the saucepan, whisking constantly.
  14. 14Add evaporated milk, heavy cream, and milk to the saucepan, whisking constantly.
  15. 15Add evaporated milk, heavy cream, and milk to the saucepan, whisking constantly.
  16. 16Add half of the cheese to the saucepan and whisk until melted and smooth.
  17. 17Add half of the cheese to the saucepan and whisk until melted and smooth.
  18. 18Add half of the cheese to the saucepan and whisk until melted and smooth.
  19. 19Add the cheese sauce to half of the cooked macaroni in a large bowl.
  20. 20Add the cheese sauce to half of the cooked macaroni in a large bowl.
  21. 21Add the cheese sauce to half of the cooked macaroni in a large bowl.
  22. 22In a cast iron skillet, layer half of the macaroni, shredded cheese, and remaining cheese sauce.
  23. 23In a cast iron skillet, layer half of the macaroni, shredded cheese, and remaining cheese sauce.
  24. 24In a cast iron skillet, layer half of the macaroni, shredded cheese, and remaining cheese sauce.
  25. 25Top with remaining macaroni and sprinkle with extra cheese.
  26. 26Top with remaining macaroni and sprinkle with extra cheese.
  27. 27Top with remaining macaroni and sprinkle with extra cheese.
  28. 28Bake at 350 degrees for 30-35 minutes.
  29. 29Bake at 350 degrees for 30-35 minutes.
  30. 30Bake at 350 degrees for 30-35 minutes.
  31. 31Let rest for a few minutes before serving.
  32. 32Let rest for a few minutes before serving.
  33. 33Let rest for a few minutes before serving.

Ingredients

  • 6 cubes chicken bouillon
  • 6 cubes chicken bouillon
  • 6 cubes chicken bouillon
  • 1 box Barilla Cellentani pasta
  • 1 box Barilla Cellentani pasta
  • 1 box Barilla Cellentani pasta
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 cup smoked gouda cheese
  • 1 cup smoked gouda cheese
  • 1 cup smoked gouda cheese
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon brown mustard
  • 1 tablespoon brown mustard
  • 1 tablespoon brown mustard
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon coarse black pepper
  • 1 tablespoon coarse black pepper
  • 1 tablespoon coarse black pepper
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

potwhiskcheese gratercast iron skilletoven