Homemade Sweet Chilli Sauce

5 mins
Serves 1
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Directions

  1. 1Add sugar, chilli flakes, paprika, minced garlic, soy sauce, water, and rice vinegar to a pan.
  2. 2Add sugar, chilli flakes, paprika, minced garlic, soy sauce, water, and rice vinegar to a pan.
  3. 3Add sugar, chilli flakes, paprika, minced garlic, soy sauce, water, and rice vinegar to a pan.
  4. 4Stir until the sugar melts.
  5. 5Stir until the sugar melts.
  6. 6Stir until the sugar melts.
  7. 7Cook for 2-3 minutes.
  8. 8Cook for 2-3 minutes.
  9. 9Cook for 2-3 minutes.
  10. 10Add 2-3 teaspoons of cornstarch and stir until it thickens.
  11. 11Add 2-3 teaspoons of cornstarch and stir until it thickens.
  12. 12Add 2-3 teaspoons of cornstarch and stir until it thickens.
  13. 13After it cools off, pour it into a jar.
  14. 14After it cools off, pour it into a jar.
  15. 15After it cools off, pour it into a jar.
  16. 16Keep it refrigerated.
  17. 17Keep it refrigerated.
  18. 18Keep it refrigerated.

Ingredients

  • Sugar
  • Sugar
  • Sugar
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Paprika
  • Paprika
  • Paprika
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Water
  • Water
  • Water
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • 2 teaspoons Cornstarch
  • 2 teaspoons Cornstarch
  • 2 teaspoons Cornstarch

Equipment

PanWhiskJar

Tips

  • The taste is even better than the one in the store.
  • It is delicious, vegan, and has no preservatives.