Directions
- 1Add sugar, chilli flakes, paprika, minced garlic, soy sauce, water, and rice vinegar to a pan.
- 2Stir until the sugar melts.
- 3Cook for 2-3 minutes.
- 4Add 2-3 teaspoons of cornstarch and stir until it thickens.
- 5After it cools off, pour it into a jar.
- 6Keep it refrigerated.
Ingredients
- Sugar
- Chilli flakes
- Paprika
- Minced garlic
- Soy sauce
- Water
- Rice vinegar
- 2 teaspoons Cornstarch
Equipment
PanWhiskJar
Tips
- The taste is even better than the one in the store.
- It is delicious, vegan, and has no preservatives.
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