Panda Express Orange Chicken (Leaked Recipe)

30 mins
Serves 1
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Directions

  1. 1Prepare the first sauce using water with xanthem gum, white sugar, corn syrup, salt, MSG, white pepper, and ginger.
  2. 2Prepare the first sauce using water with xanthem gum, white sugar, corn syrup, salt, MSG, white pepper, and ginger.
  3. 3Prepare the first sauce using water with xanthem gum, white sugar, corn syrup, salt, MSG, white pepper, and ginger.
  4. 4Prepare the second sauce with vinegar water, cornstarch sugar, and fake orange extract.
  5. 5Prepare the second sauce with vinegar water, cornstarch sugar, and fake orange extract.
  6. 6Prepare the second sauce with vinegar water, cornstarch sugar, and fake orange extract.
  7. 7Mix corn flour, plain flour, water, vegetable oil, one egg, salt, and pepper to create the chicken batter.
  8. 8Mix corn flour, plain flour, water, vegetable oil, one egg, salt, and pepper to create the chicken batter.
  9. 9Mix corn flour, plain flour, water, vegetable oil, one egg, salt, and pepper to create the chicken batter.
  10. 10Refrigerate the batter for 30 minutes.
  11. 11Refrigerate the batter for 30 minutes.
  12. 12Refrigerate the batter for 30 minutes.
  13. 13Coat the chicken thighs with the batter, ensuring each piece is well covered.
  14. 14Coat the chicken thighs with the batter, ensuring each piece is well covered.
  15. 15Coat the chicken thighs with the batter, ensuring each piece is well covered.
  16. 16Fry the chicken pieces one at a time until they are partially cooked.
  17. 17Fry the chicken pieces one at a time until they are partially cooked.
  18. 18Fry the chicken pieces one at a time until they are partially cooked.
  19. 19Put the fried chicken in the freezer until completely frozen.
  20. 20Put the fried chicken in the freezer until completely frozen.
  21. 21Put the fried chicken in the freezer until completely frozen.
  22. 22Refry the frozen chicken pieces all at once until golden and crispy.
  23. 23Refry the frozen chicken pieces all at once until golden and crispy.
  24. 24Refry the frozen chicken pieces all at once until golden and crispy.
  25. 25Add one tablespoon of oil to a pan, followed by half a teaspoon of Cherry wine, crushed garlic and ginger in vegetable oil, and chilli flakes in oil.
  26. 26Add one tablespoon of oil to a pan, followed by half a teaspoon of Cherry wine, crushed garlic and ginger in vegetable oil, and chilli flakes in oil.
  27. 27Add one tablespoon of oil to a pan, followed by half a teaspoon of Cherry wine, crushed garlic and ginger in vegetable oil, and chilli flakes in oil.
  28. 28Add the prepared sauce to the pan and let it bubble slightly.
  29. 29Add the prepared sauce to the pan and let it bubble slightly.
  30. 30Add the prepared sauce to the pan and let it bubble slightly.
  31. 31Add the refried chicken to the sauce, ensuring it's well coated and shiny.
  32. 32Add the refried chicken to the sauce, ensuring it's well coated and shiny.
  33. 33Add the refried chicken to the sauce, ensuring it's well coated and shiny.
  34. 34Finish by adding half a teaspoon of sesame oil around the brim.
  35. 35Finish by adding half a teaspoon of sesame oil around the brim.
  36. 36Finish by adding half a teaspoon of sesame oil around the brim.

Ingredients

  • water
  • water
  • water
  • xanthem gum
  • xanthem gum
  • xanthem gum
  • white sugar
  • white sugar
  • white sugar
  • corn syrup
  • corn syrup
  • corn syrup
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • white pepper
  • white pepper
  • white pepper
  • ginger
  • ginger
  • ginger
  • vinegar water
  • vinegar water
  • vinegar water
  • cornstarch sugar
  • cornstarch sugar
  • cornstarch sugar
  • 2 tablespoons fake orange extract
  • 2 tablespoons fake orange extract
  • 2 tablespoons fake orange extract
  • corn flour
  • corn flour
  • corn flour
  • plain flour
  • plain flour
  • plain flour
  • water
  • water
  • water
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 1 egg
  • 1 egg
  • 1 egg
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.5 teaspoon Cherry wine
  • 0.5 teaspoon Cherry wine
  • 0.5 teaspoon Cherry wine
  • crushed garlic in vegetable oil
  • crushed garlic in vegetable oil
  • crushed garlic in vegetable oil
  • crushed ginger in vegetable oil
  • crushed ginger in vegetable oil
  • crushed ginger in vegetable oil
  • chilli flakes in oil
  • chilli flakes in oil
  • chilli flakes in oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil

Equipment

fridgefreezer

Tips

  • You can make a big batch of the first sauce and keep it in the fridge.
  • Use chicken thighs for more flavor.
  • Drop chicken pieces one at a time when frying to prevent sticking.
  • Refreeze the fried chicken pieces before the second fry for a crispy texture.
  • Make sure the sauce is well mixed before adding it to the chicken.