Directions
- 1Create a Christmas tree shape with dill on a baking sheet.
- 2Arrange lemon slices on top of the dill.
- 3Drizzle honey over the dill and lemon slices.
- 4Place the salmon fillet on top of the dill, lemon, and honey.
- 5Cover the salmon with the puff pastry.
- 6Bake in the oven until golden brown and cooked through.
- 7Remove from the oven and let it cool slightly.
- 8Top with olives, red berries, and chili flakes, forming a Christmas tree design.
- 9Cut into slices and serve.
Ingredients
- 1 christmas tree shape dill
- 6 lemon slices
- 2 tablespoons honey
- 1 salmon fillet
- 1 whole grain mustard puff pastry
- 10 olives
- 10 red berries
- 10 chili flakes
Equipment
ovenbaking sheetspatula
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