Super Easy Salisbury Steak

120 mins
Serves 1
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Directions

  1. 1Place some onions in the Crock Pot.
  2. 2Place some onions in the Crock Pot.
  3. 3Place some onions in the Crock Pot.
  4. 4Add lean ground beef hamburger patties on top of the onions.
  5. 5Add lean ground beef hamburger patties on top of the onions.
  6. 6Add lean ground beef hamburger patties on top of the onions.
  7. 7Add a few more onions.
  8. 8Add a few more onions.
  9. 9Add a few more onions.
  10. 10Add fresh mushrooms.
  11. 11Add fresh mushrooms.
  12. 12Add fresh mushrooms.
  13. 13Season with hamburger seasoning.
  14. 14Season with hamburger seasoning.
  15. 15Season with hamburger seasoning.
  16. 16Sprinkle a packet of brown gravy mix directly on top of everything.
  17. 17Sprinkle a packet of brown gravy mix directly on top of everything.
  18. 18Sprinkle a packet of brown gravy mix directly on top of everything.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Pour two cans of beef broth over the ingredients.
  23. 23Pour two cans of beef broth over the ingredients.
  24. 24Pour two cans of beef broth over the ingredients.
  25. 25Cook on high for two to three hours.
  26. 26Cook on high for two to three hours.
  27. 27Cook on high for two to three hours.
  28. 28For an even better result, cook on low for four to six hours.
  29. 29For an even better result, cook on low for four to six hours.
  30. 30For an even better result, cook on low for four to six hours.

Ingredients

  • lean ground beef patties
  • lean ground beef patties
  • lean ground beef patties
  • onions
  • onions
  • onions
  • fresh mushrooms
  • fresh mushrooms
  • fresh mushrooms
  • hamburger seasoning
  • hamburger seasoning
  • hamburger seasoning
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cans beef broth
  • 2 cans beef broth
  • 2 cans beef broth

Equipment

Crock Potforkspoon

Tips

  • Slow cooking keeps the steak nice and tender.
  • This is a 'dump and go' meal for when you have no time.