One-Pan Chicken and Gravy

12 mins
Serves 1
tiktok.com

Directions

  1. 1Get your skillet over medium heat.
  2. 2Get your skillet over medium heat.
  3. 3Get your skillet over medium heat.
  4. 4Drop in 3 tablespoons of butter.
  5. 5Drop in 3 tablespoons of butter.
  6. 6Drop in 3 tablespoons of butter.
  7. 7Once the butter melts, drop in 3 tablespoons of flour.
  8. 8Once the butter melts, drop in 3 tablespoons of flour.
  9. 9Once the butter melts, drop in 3 tablespoons of flour.
  10. 10Stir the butter and flour together to make your roux.
  11. 11Stir the butter and flour together to make your roux.
  12. 12Stir the butter and flour together to make your roux.
  13. 13Once the roux starts to brown up, pour in 2 cups of chicken broth.
  14. 14Once the roux starts to brown up, pour in 2 cups of chicken broth.
  15. 15Once the roux starts to brown up, pour in 2 cups of chicken broth.
  16. 16Keep stirring until it starts to thicken up and everything is incorporated.
  17. 17Keep stirring until it starts to thicken up and everything is incorporated.
  18. 18Keep stirring until it starts to thicken up and everything is incorporated.
  19. 19Add the seasonings: 1/2 teaspoon each of salt, pepper, oregano, and thyme, and 1 teaspoon each of paprika, onion powder, and garlic powder.
  20. 20Add the seasonings: 1/2 teaspoon each of salt, pepper, oregano, and thyme, and 1 teaspoon each of paprika, onion powder, and garlic powder.
  21. 21Add the seasonings: 1/2 teaspoon each of salt, pepper, oregano, and thyme, and 1 teaspoon each of paprika, onion powder, and garlic powder.
  22. 22Take 1 pound of chicken breast and season both sides with salt, pepper, and garlic powder.
  23. 23Take 1 pound of chicken breast and season both sides with salt, pepper, and garlic powder.
  24. 24Take 1 pound of chicken breast and season both sides with salt, pepper, and garlic powder.
  25. 25Place the seasoned chicken breast right into the gravy.
  26. 26Place the seasoned chicken breast right into the gravy.
  27. 27Place the seasoned chicken breast right into the gravy.
  28. 28Use a spoon to get the chicken all covered up in gravy.
  29. 29Use a spoon to get the chicken all covered up in gravy.
  30. 30Use a spoon to get the chicken all covered up in gravy.
  31. 31Let the gravy and chicken come to a simmer, then throw the lid on and lower the heat.
  32. 32Let the gravy and chicken come to a simmer, then throw the lid on and lower the heat.
  33. 33Let the gravy and chicken come to a simmer, then throw the lid on and lower the heat.
  34. 34Let it cook for 12 to 15 minutes.
  35. 35Let it cook for 12 to 15 minutes.
  36. 36Let it cook for 12 to 15 minutes.
  37. 37While the chicken is cooking, make yourself some boxed or homemade mashed potatoes.
  38. 38While the chicken is cooking, make yourself some boxed or homemade mashed potatoes.
  39. 39While the chicken is cooking, make yourself some boxed or homemade mashed potatoes.
  40. 40Pull the lid off the skillet and shred up the chicken.
  41. 41Pull the lid off the skillet and shred up the chicken.
  42. 42Pull the lid off the skillet and shred up the chicken.
  43. 43Stir everything together once the chicken is shredded.
  44. 44Stir everything together once the chicken is shredded.
  45. 45Stir everything together once the chicken is shredded.
  46. 46Lay out a big pile of mashed potatoes on a plate.
  47. 47Lay out a big pile of mashed potatoes on a plate.
  48. 48Lay out a big pile of mashed potatoes on a plate.
  49. 49Cover the mashed potatoes with the chicken and gravy.
  50. 50Cover the mashed potatoes with the chicken and gravy.
  51. 51Cover the mashed potatoes with the chicken and gravy.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

skilletwooden spoonlidforks

Tips

  • You can pull the chicken out and shred it with a hand mixer, or shred it right in the pan with a couple of forks to save on dishes.