One-Pan Chicken and Gravy
Directions
- 1Get your skillet over medium heat.
- 2Drop in 3 tablespoons of butter.
- 3Once the butter melts, drop in 3 tablespoons of flour.
- 4Stir the butter and flour together to make your roux.
- 5Once the roux starts to brown up, pour in 2 cups of chicken broth.
- 6Keep stirring until it starts to thicken up and everything is incorporated.
- 7Add the seasonings: 1/2 teaspoon each of salt, pepper, oregano, and thyme, and 1 teaspoon each of paprika, onion powder, and garlic powder.
- 8Take 1 pound of chicken breast and season both sides with salt, pepper, and garlic powder.
- 9Place the seasoned chicken breast right into the gravy.
- 10Use a spoon to get the chicken all covered up in gravy.
- 11Let the gravy and chicken come to a simmer, then throw the lid on and lower the heat.
- 12Let it cook for 12 to 15 minutes.
- 13While the chicken is cooking, make yourself some boxed or homemade mashed potatoes.
- 14Pull the lid off the skillet and shred up the chicken.
- 15Stir everything together once the chicken is shredded.
- 16Lay out a big pile of mashed potatoes on a plate.
- 17Cover the mashed potatoes with the chicken and gravy.
Ingredients
- 1 lb chicken breasts
- salt
- pepper
- garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Equipment
skilletwooden spoonlidforks
Tips
- You can pull the chicken out and shred it with a hand mixer, or shred it right in the pan with a couple of forks to save on dishes.
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