Serves 1
Directions
- 1Wash the potatoes in a strainer under running water.
- 2Place the potatoes into a pot filled with water to boil.
- 3Cook the bacon in a pan.
- 4Remove the cooked bacon from the pan and set aside.
- 5Add the red onions to the pan with the bacon grease and cook.
- 6Add flour to the cooked onions.
- 7Pour in heavy cream.
- 8Add water.
- 9Stir in cheese.
- 10Add some of the cooked bacon.
- 11Add the boiled potatoes to the mixture.
- 12Mash the potatoes in the pan until finely mashed.
- 13Let the soup cook down to your desired creamy consistency.
- 14Serve the soup in a bowl.
- 15Top with cheese.
- 16Add a dollop of sour cream.
- 17Sprinkle with parsley.
- 18Add more bacon bits on top.
- 19Meal prep the remaining soup in containers for the week.
Ingredients
- potatoes
- bacon
- red onion
- flour
- heavy cream
- water
- chicken broth
- cheddar sour cream and chive
- cheese
- parsley
- sour cream
Equipment
strainerpotpantongswooden spoonpotato masherladlebowlspoon
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