Southwestern Turkey Sweet Potato Skillet

20 mins
Serves 4
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Directions

  1. 1Pour a tablespoon of olive oil into a large skillet.
  2. 2Pour a tablespoon of olive oil into a large skillet.
  3. 3Pour a tablespoon of olive oil into a large skillet.
  4. 4Chop half of an onion and dump it into the skillet.
  5. 5Chop half of an onion and dump it into the skillet.
  6. 6Chop half of an onion and dump it into the skillet.
  7. 7Dump a pound of ground turkey into the skillet.
  8. 8Dump a pound of ground turkey into the skillet.
  9. 9Dump a pound of ground turkey into the skillet.
  10. 10Add a tablespoon of chili powder and a teaspoon of ground cumin to the meat and onion mixture.
  11. 11Add a tablespoon of chili powder and a teaspoon of ground cumin to the meat and onion mixture.
  12. 12Add a tablespoon of chili powder and a teaspoon of ground cumin to the meat and onion mixture.
  13. 13Season with salt and pepper to taste.
  14. 14Season with salt and pepper to taste.
  15. 15Season with salt and pepper to taste.
  16. 16Once the meat is almost cooked through, add a teaspoon of garlic.
  17. 17Once the meat is almost cooked through, add a teaspoon of garlic.
  18. 18Once the meat is almost cooked through, add a teaspoon of garlic.
  19. 19Once the meat and onion mixture is done, dump it on a plate and wipe out your skillet.
  20. 20Once the meat and onion mixture is done, dump it on a plate and wipe out your skillet.
  21. 21Once the meat and onion mixture is done, dump it on a plate and wipe out your skillet.
  22. 22Put one whole diced sweet potato into the skillet.
  23. 23Put one whole diced sweet potato into the skillet.
  24. 24Put one whole diced sweet potato into the skillet.
  25. 25Add a can of fire-roasted diced tomatoes and a can of green chilies on top of the sweet potato.
  26. 26Add a can of fire-roasted diced tomatoes and a can of green chilies on top of the sweet potato.
  27. 27Add a can of fire-roasted diced tomatoes and a can of green chilies on top of the sweet potato.
  28. 28Add a quarter cup of water to the mixture.
  29. 29Add a quarter cup of water to the mixture.
  30. 30Add a quarter cup of water to the mixture.
  31. 31Add two more teaspoons of chili powder and another teaspoon of cumin.
  32. 32Add two more teaspoons of chili powder and another teaspoon of cumin.
  33. 33Add two more teaspoons of chili powder and another teaspoon of cumin.
  34. 34Add more salt and pepper to taste.
  35. 35Add more salt and pepper to taste.
  36. 36Add more salt and pepper to taste.
  37. 37Cover the skillet with a lid and let it simmer for 20 minutes, or until the sweet potatoes are tender.
  38. 38Cover the skillet with a lid and let it simmer for 20 minutes, or until the sweet potatoes are tender.
  39. 39Cover the skillet with a lid and let it simmer for 20 minutes, or until the sweet potatoes are tender.
  40. 40Once your sweet potatoes are done, take your meat mixture and dump it back into the pan with them.
  41. 41Once your sweet potatoes are done, take your meat mixture and dump it back into the pan with them.
  42. 42Once your sweet potatoes are done, take your meat mixture and dump it back into the pan with them.
  43. 43Take half a cup of cheese and dump it on top.
  44. 44Take half a cup of cheese and dump it on top.
  45. 45Take half a cup of cheese and dump it on top.
  46. 46Mix it all together and let the cheese cook for just one more minute.
  47. 47Mix it all together and let the cheese cook for just one more minute.
  48. 48Mix it all together and let the cheese cook for just one more minute.
  49. 49Separate the skillet mixture into four bowls and top with cilantro, avocado, and a little bit more cheese.
  50. 50Separate the skillet mixture into four bowls and top with cilantro, avocado, and a little bit more cheese.
  51. 51Separate the skillet mixture into four bowls and top with cilantro, avocado, and a little bit more cheese.

Ingredients

  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 pound Ground turkey
  • 1 pound Ground turkey
  • 1 pound Ground turkey
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground cumin
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 teaspoon Garlic
  • 1 teaspoon Garlic
  • 1 teaspoon Garlic
  • 1 Diced sweet potato
  • 1 Diced sweet potato
  • 1 Diced sweet potato
  • 1 can Fire-roasted diced tomatoes
  • 1 can Fire-roasted diced tomatoes
  • 1 can Fire-roasted diced tomatoes
  • 1 can Green chilies
  • 1 can Green chilies
  • 1 can Green chilies
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 2 teaspoons Chili powder
  • 2 teaspoons Chili powder
  • 2 teaspoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 0.5 cup Cheese
  • 0.5 cup Cheese
  • 0.5 cup Cheese
  • Cilantro
  • Cilantro
  • Cilantro
  • Avocado
  • Avocado
  • Avocado

Equipment

Large skilletPlateMeasuring cupSpatula

Tips

  • Make all your meals as easy as possible for meal prepping.
  • You can use ground beef instead of ground turkey.
  • Season with salt and pepper to your liking.
  • The recipe can be meal prepped for four days.