Serves 1
Directions
- 1Remove the bowl from the plate, revealing the lemon pepper chicken and rice.
- 2Place the chicken and rice on a plate and top with the cucumber yogurt sauce.
- 3Poke holes in the chicken thighs with a fork.
- 4Season the chicken thighs with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
- 5Press the seasoning into the chicken.
- 6Place the chicken in a preheated air fryer at 380°F for 12 minutes.
- 7Flip the chicken and cook for another 3-5 minutes.
- 8Slice the cucumber.
- 9Add Greek yogurt to a bowl.
- 10Add chopped dill to the yogurt.
- 11Press garlic into the yogurt.
- 12Grate lemon zest into the yogurt.
- 13Add salt to taste.
- 14Mix all ingredients well to create the cucumber yogurt sauce.
- 15Rest the cooked chicken for 4-5 minutes before slicing.
- 16Slice the chicken into pieces.
Ingredients
- Chicken Thighs
- Lemon Pepper Seasoning
- Chili Flakes
- Garlic Powder
- Onion Powder
- Pepper
- Cucumber
- Greek Yogurt
- Garlic
- Dill
- Lemon
- Salt
Equipment
forkair fryerknifegraterbowlgarlic press
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