Pot Roast
420 mins
Serves 1
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Pot Roast
youtube.com
420 mins
Serves 1
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Directions
1
Place the chuck roast into the crock pot.
2
Place the chuck roast into the crock pot.
3
Place the chuck roast into the crock pot.
4
Season both sides of the chuck roast generously with your favorite beef seasoning.
5
Season both sides of the chuck roast generously with your favorite beef seasoning.
6
Season both sides of the chuck roast generously with your favorite beef seasoning.
7
Add one medium-sized chopped onion to the crock pot.
8
Add one medium-sized chopped onion to the crock pot.
9
Add one medium-sized chopped onion to the crock pot.
10
Add five chopped carrots to the crock pot.
11
Add five chopped carrots to the crock pot.
12
Add five chopped carrots to the crock pot.
13
Add a 16-ounce jar of medium heat pepperoncini peppers with stems removed.
14
Add a 16-ounce jar of medium heat pepperoncini peppers with stems removed.
15
Add a 16-ounce jar of medium heat pepperoncini peppers with stems removed.
16
Add one and a half tablespoons of minced garlic.
17
Add one and a half tablespoons of minced garlic.
18
Add one and a half tablespoons of minced garlic.
19
Pour Worcestershire sauce into the crock pot.
20
Pour Worcestershire sauce into the crock pot.
21
Pour Worcestershire sauce into the crock pot.
22
Add one packet of beef stew seasoning, one packet of brown gravy seasoning, and one packet of au jus gravy mix.
23
Add one packet of beef stew seasoning, one packet of brown gravy seasoning, and one packet of au jus gravy mix.
24
Add one packet of beef stew seasoning, one packet of brown gravy seasoning, and one packet of au jus gravy mix.
25
Pour 32 ounces of clear sink water into the crock pot.
26
Pour 32 ounces of clear sink water into the crock pot.
27
Pour 32 ounces of clear sink water into the crock pot.
28
Add one stick of unsalted butter.
29
Add one stick of unsalted butter.
30
Add one stick of unsalted butter.
31
Stir everything together to combine.
32
Stir everything together to combine.
33
Stir everything together to combine.
34
Put the lid on the crock pot and cook on low for 5 hours.
35
Put the lid on the crock pot and cook on low for 5 hours.
36
Put the lid on the crock pot and cook on low for 5 hours.
37
After 5 hours, add one and a half pounds of petite red potatoes cut in half.
38
After 5 hours, add one and a half pounds of petite red potatoes cut in half.
39
After 5 hours, add one and a half pounds of petite red potatoes cut in half.
40
Add two tablespoons of pepper sauce.
41
Add two tablespoons of pepper sauce.
42
Add two tablespoons of pepper sauce.
43
Ensure all the potatoes are pushed down into the liquid.
44
Ensure all the potatoes are pushed down into the liquid.
45
Ensure all the potatoes are pushed down into the liquid.
46
Put the lid back on and cook for two more hours.
47
Put the lid back on and cook for two more hours.
48
Put the lid back on and cook for two more hours.
49
Serve the pot roast over cornbread.
50
Serve the pot roast over cornbread.
51
Serve the pot roast over cornbread.
Ingredients
chuck roast
chuck roast
chuck roast
beef seasoning
beef seasoning
beef seasoning
1 medium-sized onion, chopped
1 medium-sized onion, chopped
1 medium-sized onion, chopped
5 carrots, chopped
5 carrots, chopped
5 carrots, chopped
16 ounces medium heat pepperoncini peppers, stems removed
16 ounces medium heat pepperoncini peppers, stems removed
16 ounces medium heat pepperoncini peppers, stems removed
1.5 tablespoons minced garlic
1.5 tablespoons minced garlic
1.5 tablespoons minced garlic
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
1 beef stew seasoning packet
1 beef stew seasoning packet
1 beef stew seasoning packet
1 brown gravy seasoning packet
1 brown gravy seasoning packet
1 brown gravy seasoning packet
1 au jus gravy seasoning packet
1 au jus gravy seasoning packet
1 au jus gravy seasoning packet
32 ounces water
32 ounces water
32 ounces water
1 stick unsalted butter
1 stick unsalted butter
1 stick unsalted butter
1.5 pounds petite red potatoes, cut in half
1.5 pounds petite red potatoes, cut in half
1.5 pounds petite red potatoes, cut in half
2 tablespoons pepper sauce
2 tablespoons pepper sauce
2 tablespoons pepper sauce
Equipment
crock pot
bowl
wooden spoon