Directions
- 1Place the chuck roast into the crock pot.
- 2Season both sides of the chuck roast generously with your favorite beef seasoning.
- 3Add one medium-sized chopped onion to the crock pot.
- 4Add five chopped carrots to the crock pot.
- 5Add a 16-ounce jar of medium heat pepperoncini peppers with stems removed.
- 6Add one and a half tablespoons of minced garlic.
- 7Pour Worcestershire sauce into the crock pot.
- 8Add one packet of beef stew seasoning, one packet of brown gravy seasoning, and one packet of au jus gravy mix.
- 9Pour 32 ounces of clear sink water into the crock pot.
- 10Add one stick of unsalted butter.
- 11Stir everything together to combine.
- 12Put the lid on the crock pot and cook on low for 5 hours.
- 13After 5 hours, add one and a half pounds of petite red potatoes cut in half.
- 14Add two tablespoons of pepper sauce.
- 15Ensure all the potatoes are pushed down into the liquid.
- 16Put the lid back on and cook for two more hours.
- 17Serve the pot roast over cornbread.
Ingredients
- chuck roast
- beef seasoning
- 1 medium-sized onion, chopped
- 5 carrots, chopped
- 16 ounces medium heat pepperoncini peppers, stems removed
- 1.5 tablespoons minced garlic
- Worcestershire sauce
- 1 beef stew seasoning packet
- 1 brown gravy seasoning packet
- 1 au jus gravy seasoning packet
- 32 ounces water
- 1 stick unsalted butter
- 1.5 pounds petite red potatoes, cut in half
- 2 tablespoons pepper sauce
Equipment
crock potbowlwooden spoon
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