Directions
- 1Cut the cauliflower into florets and bite-sized stem chunks.
- 2Toss the cauliflower florets with olive oil and spices (smoked paprika, garlic powder, onion powder, chilli flakes).
- 3Roast the cauliflower at 200°C for 25-30 minutes until golden and tender.
- 4Blend butter beans, spinach, basil, coriander, spirulina, garlic powder, nooch, olive oil, and maple syrup until smooth.
- 5Add water if needed to achieve desired consistency.
- 6Spread the green bean blend on a plate.
- 7Top with roasted cauliflower.
- 8Finish with crispy onions and roasting oil.
Ingredients
- 1 whole cauliflower
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp chilli flakes
- 2 tbsp olive oil
- 800 g butter beans
- 50 g spinach
- 20 g fresh basil
- 20 g fresh coriander
- 2 tsp Spirulina
- 2 tsp garlic powder
- 30 g Nooch
- 1 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 0 salt
- 0 pepper
- 0 crispy shallots
Equipment
blenderbaking tray
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m