Directions
- 1Heat the pan over medium-high heat and add butter and oil.
- 2Add chicken and seasonings to the pan.
- 3Cook the chicken until it reaches temperature.
- 4Add garlic and sun-dried tomatoes.
- 5Stir the ingredients together and add elbow noodles and chicken broth.
- 6Let simmer and cover the pan.
- 7Cook for twelve to fifteen minutes.
- 8Add mozzarella and milk and stir together.
- 9Stir all ingredients, and add some more mozzarella on top.
- 10Pop in the oven for a couple of minutes to melt the cheese.
- 11Add dried parsley on top to give the kids something to talk about.
Ingredients
- 2 tablespoons butter
- 2 tablespoons oil
- 1 pound chicken
- seasonings
- garlic
- sun-dried tomatoes
- 2.5 cups elbow noodles
- 4 cups chicken broth
- 2 cups mozzarella
- 0.5 cup milk
- dried parsley
Equipment
panoven
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