Ball Park Casserole
Directions
- 1Place hot dogs in an aluminum foil pan.
- 2Place hot dogs in an aluminum foil pan.
- 3Place hot dogs in an aluminum foil pan.
- 4Pour the hot dog water over the hot dogs.
- 5Pour the hot dog water over the hot dogs.
- 6Pour the hot dog water over the hot dogs.
- 7Add three cans of Hormel Chili, no beans.
- 8Add three cans of Hormel Chili, no beans.
- 9Add three cans of Hormel Chili, no beans.
- 10Spread the chili evenly over the hot dogs.
- 11Spread the chili evenly over the hot dogs.
- 12Spread the chili evenly over the hot dogs.
- 13Add a cup of chopped white onion.
- 14Add a cup of chopped white onion.
- 15Add a cup of chopped white onion.
- 16Top with a bag of crinkle-cut french fries.
- 17Top with a bag of crinkle-cut french fries.
- 18Top with a bag of crinkle-cut french fries.
- 19Add two cups of shredded cheddar cheese.
- 20Add two cups of shredded cheddar cheese.
- 21Add two cups of shredded cheddar cheese.
- 22Sprinkle with a handful of chopped green onion.
- 23Sprinkle with a handful of chopped green onion.
- 24Sprinkle with a handful of chopped green onion.
- 25Bake at 350°F for 30 minutes.
- 26Bake at 350°F for 30 minutes.
- 27Bake at 350°F for 30 minutes.
- 28Serve with a hot dog bun.
- 29Serve with a hot dog bun.
- 30Serve with a hot dog bun.
Ingredients
- 16 hot dogs
- 16 hot dogs
- 16 hot dogs
- 1 package hot dog water
- 1 package hot dog water
- 1 package hot dog water
- 3 cans Hormel Chili, no beans
- 3 cans Hormel Chili, no beans
- 3 cans Hormel Chili, no beans
- 1 cup white onion
- 1 cup white onion
- 1 cup white onion
- 1 bag crinkle cut french fried potatoes
- 1 bag crinkle cut french fried potatoes
- 1 bag crinkle cut french fried potatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 1 handful green onion
- 1 handful green onion
- 1 handful green onion
- 1 hot dog bun
- 1 hot dog bun
- 1 hot dog bun
Equipment
aluminum foil panspatula