Hot Honey Ranch
Directions
- 1In a mason jar, combine sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes.
- 2In a mason jar, combine sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes.
- 3In a mason jar, combine sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes.
- 4Mix until smooth and well combined.
- 5Mix until smooth and well combined.
- 6Mix until smooth and well combined.
- 7Store in an airtight container in the refrigerator for up to 10 days.
- 8Store in an airtight container in the refrigerator for up to 10 days.
- 9Store in an airtight container in the refrigerator for up to 10 days.
- 10Enjoy cold or warm.
- 11Enjoy cold or warm.
- 12Enjoy cold or warm.
Ingredients
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 226 g hot honey
- 226 g hot honey
- 226 g hot honey
- 2 tablespoons garlic chili oil
- 2 tablespoons garlic chili oil
- 2 tablespoons garlic chili oil
- 4 tablespoons ranch seasoning mix
- 4 tablespoons ranch seasoning mix
- 4 tablespoons ranch seasoning mix
- 4 tablespoons chopped fresh dill
- 4 tablespoons chopped fresh dill
- 4 tablespoons chopped fresh dill
- 2 teaspoons red pepper flakes
- 2 teaspoons red pepper flakes
- 2 teaspoons red pepper flakes
Equipment
mason jar