Directions
- 1Season chicken tenderloins.
- 2Air fry chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.
- 3Place 2 chicken tenderloins (4 oz total) into each of the four glass bowls.
- 4Dice the cooked chicken into small pieces in each bowl.
- 5Add one light laughing cow cheese wedge to each bowl.
- 6Add 1/4 cup of cream of chicken soup to each bowl.
- 7Add 1/4 cup of Greek yogurt (or cottage cheese) to each bowl.
- 8Sprinkle 1/4 teaspoon of ranch seasoning into each bowl.
- 9Add 1 tablespoon of cheese and 1 tablespoon of bacon bits to each bowl.
- 10Mix all ingredients thoroughly in each bowl.
- 11Crush a few Ritz crackers over the top of each casserole bowl.
- 12Bake the casseroles at 350 degrees Fahrenheit for 20-25 minutes.
- 13Serve and enjoy your high protein loaded chicken casserole bowls.
Ingredients
- 8 pieces chicken tenderloins
- 4 pieces light laughing cow
- 1 cup cream of chicken soup
- 1 cup Greek yogurt
- 1 tsp ranch seasoning
- 4 TBS cheese
- 4 TBS bacon bits
- 1 few Ritz crackers
Equipment
air fryerglass bowlsmeasuring cupsspatulaspoon
Tips
- Mini single-serve casseroles reheat perfectly.
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