Serves 1
Directions
- 1Season chicken with onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
- 2Add the seasoned chicken to a hot pot and cook until a nice sear is achieved.
- 3Continue cooking the chicken all the way through, then set it aside to rest.
- 4Add celery, onions, and carrots to the pot.
- 5Add garlic paste, fresh thyme, and rosemary to the vegetables.
- 6Sweat the vegetables and scrape the bottom of the pan to get all the flavor.
- 7Add cream of mushroom soup and cream of chicken soup to the pot.
- 8Mix Better Than Bouillon chicken base with warm water to create chicken broth.
- 9Pour the chicken broth into the pot.
- 10Add diced potatoes to the pot.
- 11Season the mixture with a bit more of the earlier seasoning.
- 12Add egg noodles to the pot.
- 13Bring the mixture to a simmer and let the noodles cook.
- 14Add the cooked chicken to the pot.
- 15Add fresh parsley to the soup.
- 16Give everything a good mix.
Ingredients
- chicken
- onion powder
- garlic powder
- paprika
- dried oregano
- salt
- pepper
- celery
- onions
- carrots
- garlic paste
- fresh thyme
- rosemary
- cream of mushroom soup
- cream of chicken soup
- Better Than Bouillon chicken base
- warm water
- diced potatoes
- egg noodles
- fresh parsley
Equipment
pottongsplatemeasuring cupwooden spooncutting boardspatula
Tips
- Make sure to scrape the bottom of the pan to get all the flavor up.
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