One Pan Chicken & Gravy

20 mins
Serves 1
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Directions

  1. 1Place a pan over medium heat.
  2. 2Add 3 tablespoons of butter to the pan.
  3. 3Add 3 tablespoons of flour to the melted butter.
  4. 4Stir the butter and flour together continuously until well combined and browned to make a roux.
  5. 5Add 2 cups of chicken broth to the roux.
  6. 6Add 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder to the mixture.
  7. 7Stir well until the mixture is smooth and starts to thicken and bubble.
  8. 8Add two chicken breasts, sliced in half lengthwise and seasoned with salt, pepper, and garlic, to the gravy.
  9. 9Cover the chicken with gravy using a spoon.
  10. 10Cover the pan with a lid and cook over medium-low heat for 12 minutes, or until the chicken reaches an internal temperature of 165 degrees.
  11. 11Once cooked, shred the chicken using two forks.
  12. 12Serve the shredded chicken and gravy over mashed potatoes.

Ingredients

  • 1 lb chicken breasts
  • Salt
  • Pepper
  • Garlic Powder
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon oregano
  • 0.5 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Equipment

panwooden spatulaspoonlidforks

Tips

  • For the chicken, season with salt, pepper, and garlic powder, but exact measurements are not used.
  • If in a pinch, Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.