Chicken Bacon Ranch Tater Tot Casserole

Serves 1
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Directions

  1. 1Add 8 ounces of sour cream to a mixing bowl.
  2. 2Add one can of cream of chicken soup to the bowl.
  3. 3Add one packet of ranch seasoning mix to the bowl.
  4. 4Add about a quarter cup of milk to the bowl.
  5. 5Add about a cup of shredded cheddar cheese to the bowl.
  6. 6Add two cups of shredded rotisserie chicken to the bowl.
  7. 7Crumble 8 slices of cooked crispy bacon into the bowl.
  8. 8Mix all the ingredients in the bowl until well combined.
  9. 9Spread a single layer of tater tots in a baking dish.
  10. 10Spread the chicken mixture evenly over the tater tots.
  11. 11Arrange another layer of tater tots on top of the chicken mixture.
  12. 12Spray the tater tots with a little cooking spray to help them brown up.
  13. 13Bake in an oven preheated to 400 degrees Fahrenheit for 25 minutes.
  14. 14Broil for about another 5 minutes to crisp up the tots.

Ingredients

  • 8 ounces Sour cream
  • 1 can Cream of chicken soup
  • 1 packet Ranch seasoning mix
  • 0.25 cup Milk
  • 1 cup Shredded cheddar cheese
  • 2 cups Shredded rotisserie chicken
  • 8 slices Bacon
  • 1 bag Tater tots

Equipment

Mixing bowlWooden spoonBaking dishOvenBroiler

Tips

  • If the filling is light, consider adding more chicken or using a smaller baking dish.
  • Bake for 25 minutes, then broil for another 5 minutes to crisp up the tots.