Chicken Bacon Ranch Tater Tot Casserole
Serves 1
Directions
- 1Add 8 ounces of sour cream to a mixing bowl.
- 2Add one can of cream of chicken soup to the bowl.
- 3Add one packet of ranch seasoning mix to the bowl.
- 4Add about a quarter cup of milk to the bowl.
- 5Add about a cup of shredded cheddar cheese to the bowl.
- 6Add two cups of shredded rotisserie chicken to the bowl.
- 7Crumble 8 slices of cooked crispy bacon into the bowl.
- 8Mix all the ingredients in the bowl until well combined.
- 9Spread a single layer of tater tots in a baking dish.
- 10Spread the chicken mixture evenly over the tater tots.
- 11Arrange another layer of tater tots on top of the chicken mixture.
- 12Spray the tater tots with a little cooking spray to help them brown up.
- 13Bake in an oven preheated to 400 degrees Fahrenheit for 25 minutes.
- 14Broil for about another 5 minutes to crisp up the tots.
Ingredients
- 8 ounces Sour cream
- 1 can Cream of chicken soup
- 1 packet Ranch seasoning mix
- 0.25 cup Milk
- 1 cup Shredded cheddar cheese
- 2 cups Shredded rotisserie chicken
- 8 slices Bacon
- 1 bag Tater tots
Equipment
Mixing bowlWooden spoonBaking dishOvenBroiler
Tips
- If the filling is light, consider adding more chicken or using a smaller baking dish.
- Bake for 25 minutes, then broil for another 5 minutes to crisp up the tots.
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