French Onion Pot Roast

Serves 1
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Directions

  1. 1Slice the onions.
  2. 2Slice the onions.
  3. 3Slice the onions.
  4. 4Melt butter in the dutch oven.
  5. 5Melt butter in the dutch oven.
  6. 6Melt butter in the dutch oven.
  7. 7Add onions to the dutch oven.
  8. 8Add onions to the dutch oven.
  9. 9Add onions to the dutch oven.
  10. 10Caramelize the onions.
  11. 11Caramelize the onions.
  12. 12Caramelize the onions.
  13. 13Set the onions aside.
  14. 14Set the onions aside.
  15. 15Set the onions aside.
  16. 16Sear the chuck roast in the dutch oven.
  17. 17Sear the chuck roast in the dutch oven.
  18. 18Sear the chuck roast in the dutch oven.
  19. 19Add white wine to the dutch oven.
  20. 20Add white wine to the dutch oven.
  21. 21Add white wine to the dutch oven.
  22. 22Add the seared chuck roast back to the dutch oven.
  23. 23Add the seared chuck roast back to the dutch oven.
  24. 24Add the seared chuck roast back to the dutch oven.
  25. 25Add the onions back to the dutch oven.
  26. 26Add the onions back to the dutch oven.
  27. 27Add the onions back to the dutch oven.
  28. 28Pour beef broth into the dutch oven.
  29. 29Pour beef broth into the dutch oven.
  30. 30Pour beef broth into the dutch oven.
  31. 31Cover and place into oven and bake for 3-4 hours.
  32. 32Cover and place into oven and bake for 3-4 hours.
  33. 33Cover and place into oven and bake for 3-4 hours.
  34. 34Remove roast from oven and pull apart meat with two forks.
  35. 35Remove roast from oven and pull apart meat with two forks.
  36. 36Remove roast from oven and pull apart meat with two forks.
  37. 37In a small bowl combine cornstarch with 1 tbsp water and pour into roast mixture to thicken the sauce.
  38. 38In a small bowl combine cornstarch with 1 tbsp water and pour into roast mixture to thicken the sauce.
  39. 39In a small bowl combine cornstarch with 1 tbsp water and pour into roast mixture to thicken the sauce.
  40. 40Serve mixture over mashed potatoes.
  41. 41Serve mixture over mashed potatoes.
  42. 42Serve mixture over mashed potatoes.

Ingredients

  • 3-4 lb chuck roast
  • 3-4 lb chuck roast
  • 3-4 lb chuck roast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 3 large white onions thinly sliced
  • 3 large white onions thinly sliced
  • 3 large white onions thinly sliced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2-3 sprigs thyme
  • 2-3 sprigs thyme
  • 2-3 sprigs thyme
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 cup gruyere cheese shredded
  • 1 cup gruyere cheese shredded
  • 1 cup gruyere cheese shredded

Equipment

cutting boardknifedutch ovenwooden spoontongsovenfork