Serves 1
Directions
- 1Slice the onions.
- 2Melt butter in the dutch oven.
- 3Add onions to the dutch oven.
- 4Caramelize the onions.
- 5Set the onions aside.
- 6Sear the chuck roast in the dutch oven.
- 7Add white wine to the dutch oven.
- 8Add the seared chuck roast back to the dutch oven.
- 9Add the onions back to the dutch oven.
- 10Pour beef broth into the dutch oven.
- 11Cover and place into oven and bake for 3-4 hours.
- 12Remove roast from oven and pull apart meat with two forks.
- 13In a small bowl combine cornstarch with 1 tbsp water and pour into roast mixture to thicken the sauce.
- 14Serve mixture over mashed potatoes.
Ingredients
- 3-4 lb chuck roast
- 1 tbsp oil
- 0.25 cup butter
- 3 large white onions thinly sliced
- 1 tsp salt
- 0.5 tsp pepper
- 3 cloves garlic minced
- 0.5 cup white wine
- 2 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 2-3 sprigs thyme
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 cup gruyere cheese shredded
Equipment
cutting boardknifedutch ovenwooden spoontongsovenfork
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