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Copycat Wendy's Chili

2h 10m
Serves 1
facebook.com

Copycat Wendy's Chili

facebook.com
2h 10m
Serves 1

Directions

  1. 1Brown 1 lb. lean ground beef (90/10), 1/2 c. diced onion, 1/4 cup diced celery & 1 z. butter.
  2. 2Add one 15 z. can of each kidney and pinto beans. Do not drain them.
  3. 3Add one 15 z. can of each tomato sauce and diced tomatoes.
  4. 4Then add 1 10 z can of Rotel.
  5. 5Add 2 tbsp chili powder, 1 tsp salt, 1 tsp pepper and 1 tsp ground cumin.
  6. 6Simmer 2 hours & stir every 15 min.
  7. 7Serve the chili in bowls.

Ingredients

  • 1 lb lean ground beef
  • 0.5 c diced onion
  • 0.25 c diced celery
  • 1 z butter
  • 15 z can kidney beans
  • 15 z can pinto beans
  • 15 z can tomato sauce
  • 15 z can diced tomatoes
  • 10 z can Rotel
  • 2 tbsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp ground cumin

Equipment

potspoonlidladle

Tips

  • Do not drain the beans.

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