Directions
- 1Brown 1 lb. lean ground beef (90/10), 1/2 c. diced onion, 1/4 cup diced celery & 1 z. butter.
- 2Add one 15 z. can of each kidney and pinto beans. Do not drain them.
- 3Add one 15 z. can of each tomato sauce and diced tomatoes.
- 4Then add 1 10 z can of Rotel.
- 5Add 2 tbsp chili powder, 1 tsp salt, 1 tsp pepper and 1 tsp ground cumin.
- 6Simmer 2 hours & stir every 15 min.
- 7Serve the chili in bowls.
Ingredients
- 1 lb lean ground beef
- 0.5 c diced onion
- 0.25 c diced celery
- 1 z butter
- 15 z can kidney beans
- 15 z can pinto beans
- 15 z can tomato sauce
- 15 z can diced tomatoes
- 10 z can Rotel
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground cumin
Equipment
potspoonlidladle
Tips
- Do not drain the beans.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m