Directions
- 1Add butter and minced garlic to a baking dish.
- 2Put the baking dish into the oven, so the butter melts.
- 3Cut chicken into tenders.
- 4Add uncooked white rice to the baking dish.
- 5Pour chicken broth into the baking dish.
- 6Season the chicken with salt, pepper, onion powder, garlic powder, paprika, and parsley.
- 7Place the seasoned chicken on top of the rice.
- 8Cover with foil and bake at 350°F for 50 minutes.
- 9Take out to check the internal temperatures and bake for another 10 minutes at 400°F.
- 10Serve with roasted broccoli.
Ingredients
- 2 tablespoons butter
- garlic
- 1.5 cups white rice
- 2.75 cups chicken broth
- salt
- pepper
- onion powder
- garlic powder
- paprika
- parsley
- chicken breast
- broccoli
Equipment
baking dishovencutting boardknifepanfoil
Tips
- Preheat oven to 350°F.
- If using frozen chicken, adjust cooking time accordingly.
- If chicken isn't frozen: Cover and bake the rice for 30min, then add the chicken on top and bake uncovered for another 20-25min
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