Easy Chicken and Rice Dinner

60 mins
Serves 1
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Directions

  1. 1Add butter and minced garlic to a baking dish.
  2. 2Put the baking dish into the oven, so the butter melts.
  3. 3Cut chicken into tenders.
  4. 4Add uncooked white rice to the baking dish.
  5. 5Pour chicken broth into the baking dish.
  6. 6Season the chicken with salt, pepper, onion powder, garlic powder, paprika, and parsley.
  7. 7Place the seasoned chicken on top of the rice.
  8. 8Cover with foil and bake at 350°F for 50 minutes.
  9. 9Take out to check the internal temperatures and bake for another 10 minutes at 400°F.
  10. 10Serve with roasted broccoli.

Ingredients

  • 2 tablespoons butter
  • garlic
  • 1.5 cups white rice
  • 2.75 cups chicken broth
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • parsley
  • chicken breast
  • broccoli

Equipment

baking dishovencutting boardknifepanfoil

Tips

  • Preheat oven to 350°F.
  • If using frozen chicken, adjust cooking time accordingly.
  • If chicken isn't frozen: Cover and bake the rice for 30min, then add the chicken on top and bake uncovered for another 20-25min