Broccoli Cheddar Soup

30 mins
Serves 1
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Directions

  1. 1In a large skillet, Dutch oven, or pot, sauté one medium-sized yellow onion.
  2. 2In a large skillet, Dutch oven, or pot, sauté one medium-sized yellow onion.
  3. 3In a large skillet, Dutch oven, or pot, sauté one medium-sized yellow onion.
  4. 4Add minced garlic to the skillet once the onion is fragrant.
  5. 5Add minced garlic to the skillet once the onion is fragrant.
  6. 6Add minced garlic to the skillet once the onion is fragrant.
  7. 7Add a few tablespoons of flour and cook it out.
  8. 8Add a few tablespoons of flour and cook it out.
  9. 9Add a few tablespoons of flour and cook it out.
  10. 10Deglaze the skillet with about one cup of chicken broth.
  11. 11Deglaze the skillet with about one cup of chicken broth.
  12. 12Deglaze the skillet with about one cup of chicken broth.
  13. 13Chop up some broccoli.
  14. 14Chop up some broccoli.
  15. 15Chop up some broccoli.
  16. 16Shred some carrots.
  17. 17Shred some carrots.
  18. 18Shred some carrots.
  19. 19Add the chopped broccoli to the skillet.
  20. 20Add the chopped broccoli to the skillet.
  21. 21Add the chopped broccoli to the skillet.
  22. 22Add the shredded carrots to the skillet.
  23. 23Add the shredded carrots to the skillet.
  24. 24Add the shredded carrots to the skillet.
  25. 25Mix everything to coat it well.
  26. 26Mix everything to coat it well.
  27. 27Mix everything to coat it well.
  28. 28Add the second cup of chicken broth.
  29. 29Add the second cup of chicken broth.
  30. 30Add the second cup of chicken broth.
  31. 31Add two cups of heavy cream or half and half.
  32. 32Add two cups of heavy cream or half and half.
  33. 33Add two cups of heavy cream or half and half.
  34. 34Add garlic and herb seasoning, salt, and pepper.
  35. 35Add garlic and herb seasoning, salt, and pepper.
  36. 36Add garlic and herb seasoning, salt, and pepper.
  37. 37Add cheddar cheese.
  38. 38Add cheddar cheese.
  39. 39Add cheddar cheese.
  40. 40Continue cooking for about 15 minutes until it reaches a smooth, creamy consistency.
  41. 41Continue cooking for about 15 minutes until it reaches a smooth, creamy consistency.
  42. 42Continue cooking for about 15 minutes until it reaches a smooth, creamy consistency.
  43. 43Serve the soup in a bowl with some toasted crusted bread and a little bit more cheese on top.
  44. 44Serve the soup in a bowl with some toasted crusted bread and a little bit more cheese on top.
  45. 45Serve the soup in a bowl with some toasted crusted bread and a little bit more cheese on top.

Ingredients

  • 1 medium-sized yellow onion
  • 1 medium-sized yellow onion
  • 1 medium-sized yellow onion
  • minced garlic
  • minced garlic
  • minced garlic
  • tablespoons flour
  • tablespoons flour
  • tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • carrots
  • carrots
  • carrots
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • toasted crusted bread
  • toasted crusted bread
  • toasted crusted bread

Equipment

large skilletDutch ovenpotcutting boardknifegraterladlebowl