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Spicy Maple Soy Chicken

15m
Serves 1
instagram.com

Spicy Maple Soy Chicken

instagram.com
15m
Serves 1

Directions

  1. 1Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
  2. 2Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
  3. 3Finish it off with a cornstarch slurry to thicken it up.
  4. 4Air fry the chicken at 400 degrees for about 15 minutes.
  5. 5Toss the chicken back in that sticky, sweet and spicy glaze.
  6. 6Serve with rice and veggies.

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 1 lemon
  • 0.125 cup soy sauce
  • 0.25 cup maple syrup
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 2 tbsp butter
  • 4 cloves garlic
  • 0.5 cup maple syrup
  • 0.333 cup soy sauce
  • 2 tbsp rice vinegar
  • 3 tsp Momofuku chili oil
  • 1 tsp cornstarch
  • 2 tbsp water
  • rice
  • veggies

Equipment

bowlgraterglovepanknifespoonair fryertongsplate

Tips

  • Serve over rice and veggies.

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