Spicy Maple Soy Chicken

15 mins
Serves 1
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Directions

  1. 1Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
  2. 2Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
  3. 3Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
  4. 4Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
  5. 5Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
  6. 6Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
  7. 7Finish it off with a cornstarch slurry to thicken it up.
  8. 8Finish it off with a cornstarch slurry to thicken it up.
  9. 9Finish it off with a cornstarch slurry to thicken it up.
  10. 10Air fry the chicken at 400 degrees for about 15 minutes.
  11. 11Air fry the chicken at 400 degrees for about 15 minutes.
  12. 12Air fry the chicken at 400 degrees for about 15 minutes.
  13. 13Toss the chicken back in that sticky, sweet and spicy glaze.
  14. 14Toss the chicken back in that sticky, sweet and spicy glaze.
  15. 15Toss the chicken back in that sticky, sweet and spicy glaze.
  16. 16Serve with rice and veggies.
  17. 17Serve with rice and veggies.
  18. 18Serve with rice and veggies.

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.125 cup soy sauce
  • 0.125 cup soy sauce
  • 0.125 cup soy sauce
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.333 cup soy sauce
  • 0.333 cup soy sauce
  • 0.333 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 3 tsp Momofuku chili oil
  • 3 tsp Momofuku chili oil
  • 3 tsp Momofuku chili oil
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • rice
  • rice
  • rice
  • veggies
  • veggies
  • veggies

Equipment

bowlgraterglovepanknifespoonair fryertongsplate

Tips

  • Serve over rice and veggies.