CRISPY SALT + PEPPER OYSTER MUSHROOMS

Serves 1
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Directions

  1. 1Tear oyster mushrooms into strips.
  2. 2Coat the mushroom strips in a cornflour and Chinese five-spice seasoning mix.
  3. 3Fry the coated mushrooms until crispy.
  4. 4Slice your chilli.
  5. 5Slice your garlic.
  6. 6Slice your spring onion.
  7. 7Slice your ginger.
  8. 8Fry the sliced ingredients in a pan until fragrant.
  9. 9Mix the fried ingredients through with your crispy mushrooms.

Ingredients

  • Oyster mushrooms
  • Cornflour
  • Chinese five-spice seasoning mix
  • Chilli
  • Garlic
  • Spring onion
  • Ginger

Equipment

BowlFrying panChopsticksTongsChopping boardKnife
CRISPY SALT + PEPPER OYSTER MUSHROOMS | Clip Recipe