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CRISPY SALT + PEPPER OYSTER MUSHROOMS
Serves 1
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CRISPY SALT + PEPPER OYSTER MUSHROOMS
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Serves 1
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Directions
1
Tear oyster mushrooms into strips.
2
Coat the mushroom strips in a cornflour and Chinese five-spice seasoning mix.
3
Fry the coated mushrooms until crispy.
4
Slice your chilli.
5
Slice your garlic.
6
Slice your spring onion.
7
Slice your ginger.
8
Fry the sliced ingredients in a pan until fragrant.
9
Mix the fried ingredients through with your crispy mushrooms.
Ingredients
Oyster mushrooms
Cornflour
Chinese five-spice seasoning mix
Chilli
Garlic
Spring onion
Ginger
Equipment
Bowl
Frying pan
Chopsticks
Tongs
Chopping board
Knife
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