Serves 1
Directions
- 1Tear oyster mushrooms into strips.
- 2Coat the mushroom strips in a cornflour and Chinese five-spice seasoning mix.
- 3Fry the coated mushrooms until crispy.
- 4Slice your chilli.
- 5Slice your garlic.
- 6Slice your spring onion.
- 7Slice your ginger.
- 8Fry the sliced ingredients in a pan until fragrant.
- 9Mix the fried ingredients through with your crispy mushrooms.
Ingredients
- Oyster mushrooms
- Cornflour
- Chinese five-spice seasoning mix
- Chilli
- Garlic
- Spring onion
- Ginger
Equipment
BowlFrying panChopsticksTongsChopping boardKnife
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