One Pot Stuffed Pepper Casserole

25 mins
Serves 1
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Directions

  1. 1Add ground beef to a hot oiled dutch oven, break it up and brown it.
  2. 2Add chopped onion, bell peppers, and minced garlic cloves.
  3. 3Stir in salt, pepper, paprika, cumin and oregano.
  4. 4Cook for a minute or so then add tomato paste, fire roasted tomatoes, white rice, and beef broth.
  5. 5Mix well and bring the mixture to a boil.
  6. 6Put the lid on and throw it in the oven at 350 for 20-25 minutes, or until the rice is tender.
  7. 7Take the lid off, give it one last stir and add a handful of shredded pepper jack cheese.
  8. 8Throw it under the broiler for a few minutes to get it golden and bubbly.
  9. 9Top with cilantro or parsley.
  10. 10Serve and enjoy.

Ingredients

  • 1 pound ground beef
  • 1 onion
  • 2 bell peppers
  • 2 garlic cloves
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon oregano
  • 1 can tomato paste
  • 1 can fire roasted tomatoes
  • 1 cup white rice
  • 1.5 cups beef broth
  • handful pepper jack cheese
  • oil
  • cilantro or parsley

Equipment

Dutch ovenOven

Tips

  • Cook until the rice is tender
  • Can top with cilantro or parsley
One Pot Stuffed Pepper Casserole | Clip Recipe