One Pot Stuffed Pepper Casserole
Directions
- 1Add ground beef to a hot oiled dutch oven, break it up and brown it.
- 2Add chopped onion, bell peppers, and minced garlic cloves.
- 3Stir in salt, pepper, paprika, cumin and oregano.
- 4Cook for a minute or so then add tomato paste, fire roasted tomatoes, white rice, and beef broth.
- 5Mix well and bring the mixture to a boil.
- 6Put the lid on and throw it in the oven at 350 for 20-25 minutes, or until the rice is tender.
- 7Take the lid off, give it one last stir and add a handful of shredded pepper jack cheese.
- 8Throw it under the broiler for a few minutes to get it golden and bubbly.
- 9Top with cilantro or parsley.
- 10Serve and enjoy.
Ingredients
- 1 pound ground beef
- 1 onion
- 2 bell peppers
- 2 garlic cloves
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon oregano
- 1 can tomato paste
- 1 can fire roasted tomatoes
- 1 cup white rice
- 1.5 cups beef broth
- handful pepper jack cheese
- oil
- cilantro or parsley
Equipment
Dutch ovenOven
Tips
- Cook until the rice is tender
- Can top with cilantro or parsley
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