Directions
- 1Cut the Yukon gold potatoes into quarters.
- 2Cut up the bacon into 2" pieces.
- 3Cut up the andouille sausage into slices.
- 4Cook the bacon down in a skillet.
- 5Set the cooked bacon aside on a plate.
- 6Brown the sausage in the same skillet.
- 7Set the browned sausage aside on a plate.
- 8Add 2 tablespoons of flour to the skillet and mix it together for a roux.
- 9Add 2 to 3 cups of chicken broth.
- 10Add some sautéed onions to the mixture.
- 11Add the green beans, with the ends cut off.
- 12Add the potatoes.
- 13Add the sausage.
- 14Season with Nature's seasoning, garlic powder, and black pepper.
- 15Simmer for 30 minutes.
- 16Sprinkle with bacon bits.
Ingredients
- 2 pounds fresh green beans
- 6 slices bacon
- 2 large yellow onions
- 2 garlic cloves
- 0.5 pound andouille sausage
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 Tbsp Nature's seasoning
- 1 tsp black pepper
- 2 cups white or red potatoes
Equipment
skilletplatecutting boardknifetongsspatulawooden spoonlidbowl
Tips
- You can serve this as a side or a whole meal over rice.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m