Directions
- 1Cut chicken thighs into bite-size pieces.
- 2Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey and chili flakes in a bowl. Mix well.
- 3Coat chicken pieces in cornstarch, salt, pepper, and garlic powder.
- 4Sear chicken in a pan with oil until crispy (4-5 minutes).
- 5Add the sauce to the chicken and stir to coat.
- 6Garnish with sesame seeds and green onions.
- 7Serve over rice.
Ingredients
- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0 sesame seeds
- 0 green onions
- 1.5 tablespoons dark soy sauce
- 1.5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons ketchup
- 1.5 tablespoons sesame oil
- 2 tablespoons sugar
- 1 tablespoon honey
- 4 tablespoons minced garlic
- 0.5 teaspoon chili flakes
Equipment
knifecutting boardbowlpanspoonmeasuring spoonschopsticks
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