Serves 1
Directions
- 1Take a 2-pound chuck roast and cut it into a few smaller chunks.
- 2Season well with steak seasoning.
- 3Sear the seasoned chuck roast in a hot pan with a bit of oil.
- 4Add a sliced onion to the pan with the beef.
- 5Transfer the seared beef and onions to the crockpot.
- 6Add 2 cups of beef broth to the crockpot.
- 7Add 2 packets of au jus mix.
- 8Add 1 packet of onion soup mix.
- 9Add 3 tablespoons of minced garlic.
- 10Stir the ingredients in the crockpot.
- 11Cover and cook on high for 5-6 hours or low for 8-9 hours.
- 12Once finished cooking, shred the beef or chop it.
- 13Cook 16 ounces of egg noodles until al dente separately.
- 14Add the cooked egg noodles to the beef in the crockpot.
- 15Optionally, add 1/2-1 cup of heavy cream to make it even creamier.
- 16Stir everything together and enjoy.
Ingredients
- 2 pound chuck roast
- steak seasoning
- oil
- 1 sliced onion
- 2 cups beef broth
- 3 tablespoons minced garlic
- 2 packets au jus mix
- 1 packet onion soup mix
- 16 ounces egg noodles
- 0.5 cup heavy cream
Equipment
crockpotcutting boardknifefrying pantongsspoon
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