Crockpot Beef and Noodles

Serves 1
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Directions

  1. 1Take a 2-pound chuck roast and cut it into a few smaller chunks.
  2. 2Season well with steak seasoning.
  3. 3Sear the seasoned chuck roast in a hot pan with a bit of oil.
  4. 4Add a sliced onion to the pan with the beef.
  5. 5Transfer the seared beef and onions to the crockpot.
  6. 6Add 2 cups of beef broth to the crockpot.
  7. 7Add 2 packets of au jus mix.
  8. 8Add 1 packet of onion soup mix.
  9. 9Add 3 tablespoons of minced garlic.
  10. 10Stir the ingredients in the crockpot.
  11. 11Cover and cook on high for 5-6 hours or low for 8-9 hours.
  12. 12Once finished cooking, shred the beef or chop it.
  13. 13Cook 16 ounces of egg noodles until al dente separately.
  14. 14Add the cooked egg noodles to the beef in the crockpot.
  15. 15Optionally, add 1/2-1 cup of heavy cream to make it even creamier.
  16. 16Stir everything together and enjoy.

Ingredients

  • 2 pound chuck roast
  • steak seasoning
  • oil
  • 1 sliced onion
  • 2 cups beef broth
  • 3 tablespoons minced garlic
  • 2 packets au jus mix
  • 1 packet onion soup mix
  • 16 ounces egg noodles
  • 0.5 cup heavy cream

Equipment

crockpotcutting boardknifefrying pantongsspoon