Cheeseburger Burritos
Directions
- 1Make caramelized onions: Cook diced onions over medium-high heat until water evaporates and they brown. Deglaze with beef bone broth, stir and boil until liquid is reduced. Repeat until all broth is reduced. Add soy sauce for extra flavor.
- 2Make caramelized onions: Cook diced onions over medium-high heat until water evaporates and they brown. Deglaze with beef bone broth, stir and boil until liquid is reduced. Repeat until all broth is reduced. Add soy sauce for extra flavor.
- 3Make caramelized onions: Cook diced onions over medium-high heat until water evaporates and they brown. Deglaze with beef bone broth, stir and boil until liquid is reduced. Repeat until all broth is reduced. Add soy sauce for extra flavor.
- 4In the same pan, add ground beef, seasoning blend, diced tomatoes, and half of the caramelized onions. Mix well.
- 5In the same pan, add ground beef, seasoning blend, diced tomatoes, and half of the caramelized onions. Mix well.
- 6In the same pan, add ground beef, seasoning blend, diced tomatoes, and half of the caramelized onions. Mix well.
- 7Add cheddar cheese and mix. Refrigerate for 20 minutes to thicken.
- 8Add cheddar cheese and mix. Refrigerate for 20 minutes to thicken.
- 9Add cheddar cheese and mix. Refrigerate for 20 minutes to thicken.
- 10Prepare the low-calorie burger sauce by adding all ingredients into a bowl and mixing until smooth.
- 11Prepare the low-calorie burger sauce by adding all ingredients into a bowl and mixing until smooth.
- 12Prepare the low-calorie burger sauce by adding all ingredients into a bowl and mixing until smooth.
- 13Assemble the burritos: Spread the burger sauce on a tortilla, add the meat mixture, and roll it up tightly. Repeat for all tortillas.
- 14Assemble the burritos: Spread the burger sauce on a tortilla, add the meat mixture, and roll it up tightly. Repeat for all tortillas.
- 15Assemble the burritos: Spread the burger sauce on a tortilla, add the meat mixture, and roll it up tightly. Repeat for all tortillas.
- 16Store the burritos frozen.
- 17Store the burritos frozen.
- 18Store the burritos frozen.
Ingredients
- 3 diced yellow onions
- 3 diced yellow onions
- 3 diced yellow onions
- 16 oz beef bone broth
- 16 oz beef bone broth
- 16 oz beef bone broth
- 1 dash soy sauce
- 1 dash soy sauce
- 1 dash soy sauce
- 48 oz 93% beef
- 48 oz 93% beef
- 48 oz 93% beef
- 6 tsp coarse salt
- 6 tsp coarse salt
- 6 tsp coarse salt
- 3 tsp fine salt
- 3 tsp fine salt
- 3 tsp fine salt
- 4 tsp onion powder
- 4 tsp onion powder
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tsp garlic powder
- 4 tsp garlic powder
- 4 tsp black pepper
- 4 tsp black pepper
- 4 tsp black pepper
- 4 tsp oregano
- 4 tsp oregano
- 4 tsp oregano
- 2 tsp cumin
- 2 tsp cumin
- 2 tsp cumin
- 14.5 oz diced tomatoes
- 14.5 oz diced tomatoes
- 14.5 oz diced tomatoes
- 0.5 batch caramelized onions
- 0.5 batch caramelized onions
- 0.5 batch caramelized onions
- 200 g 2% cheddar
- 200 g 2% cheddar
- 200 g 2% cheddar
- 200 g fat free cheddar
- 200 g fat free cheddar
- 200 g fat free cheddar
- 1 optional diced green onions
- 1 optional diced green onions
- 1 optional diced green onions
- 120 g light mayo
- 120 g light mayo
- 120 g light mayo
- 120 g plain greek yogurt
- 120 g plain greek yogurt
- 120 g plain greek yogurt
- 100 g sugar free ketchup
- 100 g sugar free ketchup
- 100 g sugar free ketchup
- 4 tsp sweet relish
- 4 tsp sweet relish
- 4 tsp sweet relish
- 0.5 batch caramelized onions
- 0.5 batch caramelized onions
- 0.5 batch caramelized onions
- 1 tsp garlic
- 1 tsp garlic
- 1 tsp garlic
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 milk/water
- 1 milk/water
- 1 milk/water
- 14 burrito tortillas
- 14 burrito tortillas
- 14 burrito tortillas
Equipment
knifefrying panwooden spoonbowlscale