Cheeseburger Burritos
Directions
- 1Make caramelized onions: Cook diced onions over medium-high heat until water evaporates and they brown. Deglaze with beef bone broth, stir and boil until liquid is reduced. Repeat until all broth is reduced. Add soy sauce for extra flavor.
- 2In the same pan, add ground beef, seasoning blend, diced tomatoes, and half of the caramelized onions. Mix well.
- 3Add cheddar cheese and mix. Refrigerate for 20 minutes to thicken.
- 4Prepare the low-calorie burger sauce by adding all ingredients into a bowl and mixing until smooth.
- 5Assemble the burritos: Spread the burger sauce on a tortilla, add the meat mixture, and roll it up tightly. Repeat for all tortillas.
- 6Store the burritos frozen.
Ingredients
- 3 diced yellow onions
- 16 oz beef bone broth
- 1 dash soy sauce
- 48 oz 93% beef
- 6 tsp coarse salt
- 3 tsp fine salt
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tsp black pepper
- 4 tsp oregano
- 2 tsp cumin
- 14.5 oz diced tomatoes
- 0.5 batch caramelized onions
- 200 g 2% cheddar
- 200 g fat free cheddar
- 1 optional diced green onions
- 120 g light mayo
- 120 g plain greek yogurt
- 100 g sugar free ketchup
- 4 tsp sweet relish
- 0.5 batch caramelized onions
- 1 tsp garlic
- 1 tsp pepper
- 1 tsp salt
- 1 milk/water
- 14 burrito tortillas
Equipment
knifefrying panwooden spoonbowlscale
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