Directions
- 1Add chicken to the crockpot and season with salt, pepper, garlic powder, onion powder, and ranch seasoning.
- 2Add chicken broth and cream cheese.
- 3Cover and cook on high for 2½–3 hours (or low 5–6 hours).
- 4Shred the chicken directly in the crockpot and stir to melt the cream cheese into the sauce.
- 5Add heavy cream, cheddar, mozzarella, and cooked shells.
- 6Stir well.
- 7Cover and cook 20–30 minutes until everything is melted and creamy.
- 8Top with bacon right before serving.
Ingredients
- 2 –3 chicken breasts
- 1 tsp Kinders Buttery Garlic & Herb
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet ranch seasoning
- 1 cup chicken broth
- 1 block cream cheese
- 16 oz medium pasta shells, cooked al dente
- 1 cup heavy cream
- 2 cups shredded cheddar
- 2 cups shredded mozzarella
- 1 cup cooked bacon, chopped
- salt
- pepper
Equipment
crock potslow cooker
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