Panera's Broccoli Cheddar Soup

Serves 1
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Directions

  1. 1Melt one stick of salted butter.
  2. 2Melt one stick of salted butter.
  3. 3Melt one stick of salted butter.
  4. 4Add one diced onion and sauté until translucent.
  5. 5Add one diced onion and sauté until translucent.
  6. 6Add one diced onion and sauté until translucent.
  7. 7Add one minced garlic clove and your seasonings and mix together.
  8. 8Add one minced garlic clove and your seasonings and mix together.
  9. 9Add one minced garlic clove and your seasonings and mix together.
  10. 10Add three cups of shredded carrots and cook for about five to six minutes.
  11. 11Add three cups of shredded carrots and cook for about five to six minutes.
  12. 12Add three cups of shredded carrots and cook for about five to six minutes.
  13. 13Add the flour and mix together, then add in the chicken broth and let that come to a simmer.
  14. 14Add the flour and mix together, then add in the chicken broth and let that come to a simmer.
  15. 15Add the flour and mix together, then add in the chicken broth and let that come to a simmer.
  16. 16Add in the broccoli and cook for about 10 minutes.
  17. 17Add in the broccoli and cook for about 10 minutes.
  18. 18Add in the broccoli and cook for about 10 minutes.
  19. 19Add in the half and half and once that comes to a simmer, you're going to turn the heat off and slowly start adding in the cheese.
  20. 20Add in the half and half and once that comes to a simmer, you're going to turn the heat off and slowly start adding in the cheese.
  21. 21Add in the half and half and once that comes to a simmer, you're going to turn the heat off and slowly start adding in the cheese.
  22. 22Once that melts, it's ready to serve and enjoy.
  23. 23Once that melts, it's ready to serve and enjoy.
  24. 24Once that melts, it's ready to serve and enjoy.

Ingredients

  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 3 cups shredded carrots
  • 3 cups shredded carrots
  • 3 cups shredded carrots
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • 1 lb chopped broccoli
  • 1 lb chopped broccoli
  • 1 lb chopped broccoli
  • 1 quart Half and Half
  • 1 quart Half and Half
  • 1 quart Half and Half
  • 24 oz Mild Cheddar
  • 24 oz Mild Cheddar
  • 24 oz Mild Cheddar

Equipment

pot