Serves 1
Directions
- 1Melt one stick of salted butter.
- 2Add one diced onion and sauté until translucent.
- 3Add one minced garlic clove and your seasonings and mix together.
- 4Add three cups of shredded carrots and cook for about five to six minutes.
- 5Add the flour and mix together, then add in the chicken broth and let that come to a simmer.
- 6Add in the broccoli and cook for about 10 minutes.
- 7Add in the half and half and once that comes to a simmer, you're going to turn the heat off and slowly start adding in the cheese.
- 8Once that melts, it's ready to serve and enjoy.
Ingredients
- 1 stick salted butter
- 1 onion
- 1 garlic clove
- 1.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne pepper
- 3 cups shredded carrots
- 0.33 cup flour
- 4 cups Chicken Broth
- 1 lb chopped broccoli
- 1 quart Half and Half
- 24 oz Mild Cheddar
Equipment
pot
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