Texas Chili

Serves 1
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Directions

  1. 1Roughly chop up some chuck.
  2. 2Roughly chop up some chuck.
  3. 3Roughly chop up some chuck.
  4. 4Salt the chuck.
  5. 5Salt the chuck.
  6. 6Salt the chuck.
  7. 7Add pepper to the chuck.
  8. 8Add pepper to the chuck.
  9. 9Add pepper to the chuck.
  10. 10Sear the chuck in a Dutch oven until browned.
  11. 11Sear the chuck in a Dutch oven until browned.
  12. 12Sear the chuck in a Dutch oven until browned.
  13. 13Remove the seared chuck from the Dutch oven.
  14. 14Remove the seared chuck from the Dutch oven.
  15. 15Remove the seared chuck from the Dutch oven.
  16. 16Add ground beef to the Dutch oven with the remaining fat from the chuck.
  17. 17Add ground beef to the Dutch oven with the remaining fat from the chuck.
  18. 18Add ground beef to the Dutch oven with the remaining fat from the chuck.
  19. 19Break apart the ground beef and let it cook for a minute.
  20. 20Break apart the ground beef and let it cook for a minute.
  21. 21Break apart the ground beef and let it cook for a minute.
  22. 22Remove the cooked ground beef from the Dutch oven.
  23. 23Remove the cooked ground beef from the Dutch oven.
  24. 24Remove the cooked ground beef from the Dutch oven.
  25. 25Add chopped red bell peppers, green bell peppers, and onions to the Dutch oven.
  26. 26Add chopped red bell peppers, green bell peppers, and onions to the Dutch oven.
  27. 27Add chopped red bell peppers, green bell peppers, and onions to the Dutch oven.
  28. 28Sauté the vegetables until they start to release their moisture and absorb the beef fat.
  29. 29Sauté the vegetables until they start to release their moisture and absorb the beef fat.
  30. 30Sauté the vegetables until they start to release their moisture and absorb the beef fat.
  31. 31Add minced garlic to the vegetables and cook until fragrant.
  32. 32Add minced garlic to the vegetables and cook until fragrant.
  33. 33Add minced garlic to the vegetables and cook until fragrant.
  34. 34Add ancho chili powder to the vegetables and mix well.
  35. 35Add ancho chili powder to the vegetables and mix well.
  36. 36Add ancho chili powder to the vegetables and mix well.
  37. 37Add masa harina to the mixture and stir until combined.
  38. 38Add masa harina to the mixture and stir until combined.
  39. 39Add masa harina to the mixture and stir until combined.
  40. 40Add crushed and canned tomatoes, chicken stock, and water to the pot and bring to a simmer.
  41. 41Add crushed and canned tomatoes, chicken stock, and water to the pot and bring to a simmer.
  42. 42Add crushed and canned tomatoes, chicken stock, and water to the pot and bring to a simmer.
  43. 43Add guajillo chilies and Mexican oregano to the simmering mixture.
  44. 44Add guajillo chilies and Mexican oregano to the simmering mixture.
  45. 45Add guajillo chilies and Mexican oregano to the simmering mixture.
  46. 46Add the seared chuck and cooked ground beef back into the pot.
  47. 47Add the seared chuck and cooked ground beef back into the pot.
  48. 48Add the seared chuck and cooked ground beef back into the pot.
  49. 49Reduce the chili until it thickens to the desired consistency.
  50. 50Reduce the chili until it thickens to the desired consistency.
  51. 51Reduce the chili until it thickens to the desired consistency.

Ingredients

  • chuck
  • chuck
  • chuck
  • ground beef
  • ground beef
  • ground beef
  • chopped red bell peppers
  • chopped red bell peppers
  • chopped red bell peppers
  • chopped green bell peppers
  • chopped green bell peppers
  • chopped green bell peppers
  • chopped onions
  • chopped onions
  • chopped onions
  • garlic
  • garlic
  • garlic
  • ancho chili
  • ancho chili
  • ancho chili
  • masa harina
  • masa harina
  • masa harina
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • canned tomatoes
  • canned tomatoes
  • canned tomatoes
  • 0.5 quart chicken stock
  • 0.5 quart chicken stock
  • 0.5 quart chicken stock
  • 1 quart water
  • 1 quart water
  • 1 quart water
  • guajillo chilies
  • guajillo chilies
  • guajillo chilies
  • Mexican oregano
  • Mexican oregano
  • Mexican oregano

Equipment

knifecutting boardtongsdutch ovenslotted spoonwooden spoon

Tips

  • Salt every single layer of meat.
  • Add garlic toward the end of cooking the vegetables to get it fragrant.
  • For a thicker consistency, add masa harina.