Serves 1
Directions
- 1Roughly chop up some chuck.
- 2Salt the chuck.
- 3Add pepper to the chuck.
- 4Sear the chuck in a Dutch oven until browned.
- 5Remove the seared chuck from the Dutch oven.
- 6Add ground beef to the Dutch oven with the remaining fat from the chuck.
- 7Break apart the ground beef and let it cook for a minute.
- 8Remove the cooked ground beef from the Dutch oven.
- 9Add chopped red bell peppers, green bell peppers, and onions to the Dutch oven.
- 10Sauté the vegetables until they start to release their moisture and absorb the beef fat.
- 11Add minced garlic to the vegetables and cook until fragrant.
- 12Add ancho chili powder to the vegetables and mix well.
- 13Add masa harina to the mixture and stir until combined.
- 14Add crushed and canned tomatoes, chicken stock, and water to the pot and bring to a simmer.
- 15Add guajillo chilies and Mexican oregano to the simmering mixture.
- 16Add the seared chuck and cooked ground beef back into the pot.
- 17Reduce the chili until it thickens to the desired consistency.
Ingredients
- chuck
- ground beef
- chopped red bell peppers
- chopped green bell peppers
- chopped onions
- garlic
- ancho chili
- masa harina
- crushed tomatoes
- canned tomatoes
- 0.5 quart chicken stock
- 1 quart water
- guajillo chilies
- Mexican oregano
Equipment
knifecutting boardtongsdutch ovenslotted spoonwooden spoon
Tips
- Salt every single layer of meat.
- Add garlic toward the end of cooking the vegetables to get it fragrant.
- For a thicker consistency, add masa harina.
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