No Peek Chicken and Rice

60 mins
Serves 1
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Directions

  1. 1Place one cup of minute rice into an 8x11 baking dish.
  2. 2Place one cup of minute rice into an 8x11 baking dish.
  3. 3Place one cup of minute rice into an 8x11 baking dish.
  4. 4In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery (or cream of chicken/mushroom).
  5. 5In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery (or cream of chicken/mushroom).
  6. 6In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery (or cream of chicken/mushroom).
  7. 7Add one packet of chicken gravy to the liquid mixture and whisk until combined.
  8. 8Add one packet of chicken gravy to the liquid mixture and whisk until combined.
  9. 9Add one packet of chicken gravy to the liquid mixture and whisk until combined.
  10. 10Pour the sauce mixture over the rice in the baking dish and stir it all in, ensuring the rice is well mixed with the sauce.
  11. 11Pour the sauce mixture over the rice in the baking dish and stir it all in, ensuring the rice is well mixed with the sauce.
  12. 12Pour the sauce mixture over the rice in the baking dish and stir it all in, ensuring the rice is well mixed with the sauce.
  13. 13Lay about a pound and a half of chicken tenders over the top of the rice mixture.
  14. 14Lay about a pound and a half of chicken tenders over the top of the rice mixture.
  15. 15Lay about a pound and a half of chicken tenders over the top of the rice mixture.
  16. 16Sprinkle onion soup mix over the top of the chicken and rice.
  17. 17Sprinkle onion soup mix over the top of the chicken and rice.
  18. 18Sprinkle onion soup mix over the top of the chicken and rice.
  19. 19Cover the baking dish tightly.
  20. 20Cover the baking dish tightly.
  21. 21Cover the baking dish tightly.
  22. 22Preheat the oven to 350 degrees Fahrenheit.
  23. 23Preheat the oven to 350 degrees Fahrenheit.
  24. 24Preheat the oven to 350 degrees Fahrenheit.
  25. 25Cook for about an hour.
  26. 26Cook for about an hour.
  27. 27Cook for about an hour.

Ingredients

  • 1 cup minute rice
  • 1 cup minute rice
  • 1 cup minute rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 can cream of celery (or cream of chicken/mushroom)
  • 1 can cream of celery (or cream of chicken/mushroom)
  • 1 can cream of celery (or cream of chicken/mushroom)
  • 1 packet chicken gravy
  • 1 packet chicken gravy
  • 1 packet chicken gravy
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1 packet onion soup mix (beefy onion used)
  • 1 packet onion soup mix (beefy onion used)
  • 1 packet onion soup mix (beefy onion used)

Equipment

8x11 baking dishwhiskoven

Tips

  • This recipe can be doubled and cooked in a 9x13 baking dish.
  • Check on the chicken and rice before the hour is up, though an hour is a good no-brainer cooking time.